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Chocolate quenelle (Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)

Orange & nuts marmelade

Ingredients Preparation
500g water
100g glucose syrup
600g sugar
slices of orange peel
Bring to the boil and leave the orange peels to simmer
mix of raisins and nuts (almonds, hazelnuts, walnuts,...) Grill the nuts. Chop roughly and mix in the marmelade

Dark chocolate mousse

Ingredients Preparation
400g Chocolate mousse powder
500g milk
Mix together and beat for 5 minutes. Leave to cool for 2 hours

Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it in the centre of a dessert plate. Finish with a crunchy biscuit and the orange marmelade.


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