Chocolate Mousse with Mint
(Created by Jos Lenaers - Jeunes Restaurateurs d'Europe Belgium)
| Ingredients | Preparation |
|---|---|
| 1L low-fat milk | Heat up. |
| 1 sprig of mint | Soak in the milk. Leave to cool and strain through a sieve. |
| 800g Callebaut Chocolate Mousse | Mix with the minted milk. Whip the mixture for 4 minutes. |
| Pour into glasses straight away and leave to cool in the fridge for 90 mins. | |
Finishing and presentation
Finish with Callebaut Splitters and a leaf
of mint dipped in sugar.
