Chocolollies (Created by Laurent Van de Vijver - Jeunes Restaurateurs d'Europe Belgium)
|150g Dark Chocolate 70-30-38NV||Melt and pre-crystallise.|
|ground preserved fruits, curry||Sprinkle onto greaseproof paper.|
|Pipe the chocolate onto the greaseproof paper in the desired shapes. Before the chocolate is totally firm, insert a stick.|
Finishing and presentation
Present in a jar with Callebaut Splitters.