Chocolate Salted Raisin Nut Cluster (Created by Beverley Dunkley - Head of UK Academy)
|50 g Cashew Nuts||Place Cashew Nuts on a baking tray. Sprinkle with olive oil and salt and roast in an oven.|
Callebaut dark chocolate Strong 70-30-38NV
100 g Callebaut milk chocolate Select 823NV
Cool. Pre crystallise both Chocolates together.
|150 g California Raisins||Stir in California Raisins and Salted Cashew Nuts.|
|Mould into clusters immediately. Cool and Serve.|