After Eight Waves
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
| Ingredients | Preparation |
|---|---|
| Callebaut Dark Chocolate Strong 70-30-38NV | Pre-crystallise. |
| peppermint extract | Add according to taste. |
| Spread the chocolate onto plastic cover with serrated scraper. Make waves. | |
Finishing and presentation
Sprinkle with granulated sugar and keep in the fridge.
