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Aztec schock – spicy spicy spicy (Created by Peter Hernou - World Champion Latte Art)

Ingredients Preparation
2 dl of whole milk
½ teaspoon of piri-piri
Add milk and piri-piri in the pitcher and heat with the steamer until frothy (72°C).
1 sachet of Callebaut® Finest Belgian Hot Chocolate to the choice Pour the content of the sachet of Finest Belgian Hot Chocolate in the glass.
Stir well.

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