So chocolate moelleux
(for 40 portions)
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
Chocolate centres
| Ingredients | Preparation |
|---|---|
| Melted dark chocolate Callebaut Powerful 80% 80-20-44NV | Pour into Flexipan moulds of ± 2 cm Ø and leave to harden. |
Moelleux
| Ingredients | Preparation |
|---|---|
|
225 g
sugar
450 g eggs 170 g egg yolks |
Beat into a white, creamy ribbon. |
|
450 g
melted dark chocolate Callebaut Powerful 80% 80-20-44NV
350 g melted butter |
Mix in. |
| 145 g sifted flour | Fold in carefully. |
| Fill the moulds with the moelleux batter and push a chocolate centre into the heart. Leave to rest in the refrigerator or store in the freezer. Bake at 180°C for 10-15 minutes depending on the size. | |
