Muffins with white chunks
(Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)
| Ingredients | Preparation |
|---|---|
|
375g
flour
125g powder sugar 150g Callebaut Chocolate Chunks - white 10g baking powder 45g mix of oat flakes and almond shavings 30g white raisins |
Mix all dry ingredients. |
|
2
whole eggs
375 ml milk 1 table spoon of orange peel |
Add and mix. |
| 160g butter | Add and shortly mix in. |
| Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry). | |
