Muffins with white chunks (Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)

Ingredients Preparation
375g flour
125g powder sugar
150g Callebaut Chocolate Chunks - white
10g baking powder
45g mix of oat flakes and almond shavings
30g white raisins
Mix all dry ingredients.
2 whole eggs
375 ml milk
1 table spoon of orange peel
Add and mix.
160g butter Add and shortly mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).

We use cookies to help us improve your experience on our websites. Do you wish to accept cookies? Accept More info