What a brownie
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
Brownie
| Ingredients | Preparation |
|---|---|
|
300 g
butter
120 g raw sugar 225 g melted dark chocolate Callebaut Powerful 80% 80-20-44NV |
Mix with a beater until creamy. |
|
240 g
eggs
120 g raw sugar |
Beat until frothy and add. |
|
150 g
flour
240 g roasted nuts |
Add. Bake for 12 minutes at 180°C. |
