Chunky sablé biscuits
(Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)
| Ingredients | Preparation |
|---|---|
|
1000g
cool butter
1600g flour 140g grated hazelnuts 140g almond powder (100%) 600g powder sugar 5g salt 70g corn flour |
Add and mix. |
| 3 whole eggs | Add and mix in. Roll out. |
| 500g Callebaut chocolate chunks white | Sprinkle richly on the dough and roll them in. |
| Bake at 180°C for +/- 15 minutes. | |
