UK - English
Change country/language
Country
Österreich
België-Belgique
Canada
Česká Republika
France
Deutschland
Italia
日本
Polska
Slovensko
España
Schweiz-Suisse-Svizzera
Nederland
USA
UK
Россия
Türkiye
Middle East
Africa
South East Europe
Other Countries
Language
English
GO
Newsletter
Login
-
Register
Growing great chocolate
X
Great Cocoa for Tomorrow
A revolutionary step
Continuing the great taste of our chocolate
Partnering for productivity
Fundamental: health care and education
Growing the programme
Great Taste & Workability
Dedicated expertise from bean to chocolate
Local selection and sourcing
In-house blending and roasting
Expert grinding and conching
Tell your customers about it
Claim 'Made from sustainably grown cocoa' on your own chocolate creations
Chefs create
Jean-Philippe Darcis
Lieven Lootens
Bart Van Cauwenberghe
Calletize™ yourself
Grow great chocolate™ too
Calletizer™
Want to Know More?
Frequently asked questions
Callebaut TV
X
Tutorials
The basics of working with chocolate
Moulded pralines
Dipped pralines
Hollow figures
Storage
Fatbloom and Sugarbloom
The ideal chocolate for pastries
Chocolate mousse for pastries
Perfect glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry that remains crunchy
Mycryo®
Recipes
Growing and harvesting cocoa
Troubleshooting
Moulded pralines
Dipped pralines
Hollow figures
Fatbloom and sugarbloom
Chocolate mousse for pastries
Glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry
Products
X
Chocolate
Finest Belgian Dark Chocolate
Finest Belgian Milk Chocolate
Finest Belgian White Chocolate
Origine Chocolate
Finest Selection
With no added sugar
Coloured and flavoured Callets™
Organic chocolate
Organic Fairtrade chocolate
Fairtrade certified chocolate
Chocolate for fountains
Ice chocolates
Coatings
Soft coatings
Hard coatings
Ice coatings
Glazings
Nut Products
The fresh nut taste
Almonds
Hazelnuts
Hazelnuts & Almonds
Pistachios
Pecans
Bake Stable
Bake stable chocolate
Bakestable creams
Fillings
Ganaches
Caramels
Tintoretto's
Nut based
With no added sugar
Crunchy textures
Cocoa Products
Cocoa butter
Cocoa butter in Callets
TM
Cocoa butter in powder form Mycryo
®
Cocoa liquor
Cocoa powder
Nibs
Decoration
Butter Curly™ Chocolate
Chocolate Blossoms
Chocolate Shavings
Chocolate Pencils
Chocolate Flakes
Crunchy decorations
Chocolate Cups
Chocolate fans & fantasy
Vermicelli
Retail products
Crispearls™
Decor Paste
Chocolate powder
Truffle Shells
Ready-to-use products
Callets™ sensation
Chocolate mousse powder
Ice cream premix Pure Sensation
Cocoa and chocolate powders
Chocolate sauce
Toppings
Equipment
Paper piping cornets
Books
Moulds
Moulds Valentine and Easter
Moulds various
Moulds for pralines
Moulds Tablets
Moulds Christmas
Recipes
X
Biscuits
Bread & brioches
Breakfast pastries
Desserts - glasses
Desserts - plated
Drinks
Espumas
Food pairing
Ice cream
Meat / Fish preparations
Mignardises
Mousses
Pastry
Pralines - dipped
Pralines - moulded
Sauces & Fondue
Seasonal - christmas
Seasonal - easter/spring
Small Chocolate Showpieces
Truffles
Services
X
Callebaut TV
Tutorials
Troubleshooting
Downloads
Useful Information
Products
Chocolate Ambassadors
Latest News
World Chocolate Masters
Fairs and Events
Webshop
CHOCOLATE ACADEMY™ centre
Ready-to-print promotion tools
Fairtrade certified chocolate
Growing great chocolate
Chocophilia
History of chocolate
From cocoa to chocolate
Chocolate ABC
Chocolate and health
Techniques
Tempering
Moulding
Covering with chocolate / coating
Covering with ganaches
Decorations
Flavouring
How to apply White Icing & Decor Paste?
Dipping chocolates
Show all
Biscuits
Bread & brioches
Breakfast pastries
Desserts - glasses
Desserts - plated
Drinks
Espumas
Food pairing
Ice cream
Meat / Fish preparations
Mignardises
Mousses
Pastry
Pralines - dipped
Pralines - moulded
Sauces & Fondue
Seasonal - christmas
Seasonal - easter/spring
Small Chocolate Showpieces
Truffles
Show all
Pistachio & fruit mini fondants
Gianduja crémeux & almond bavarois
Opera cake with pecans
Cremino pistachio & red berries
Pecan tartlet with chantilly cream
Crunchy almond & chocolate spread
True Green (crunchy canelloni with pistachio and ice cream)
Crunchy pecan puffs
Génoise sponge, almonds and crunchy apple
Churros & hazelnut mayonaise
Easter nest
Chocolate Lollipops
Raspberry Tart
Floating praline islands PX
Brownie, pumpkin and vanilla
Exotic Summer
Intimate Alliance
Bergamot apple
Chocolate millefeuille
Bruschetta di polenta and almond hummus
Ivory
Dark Orange
Raspberry macaroon
Little barrels of smoked trout
Jasmin ganache palette
Spiced biscuit
Langoustines
Baileys Caramel
Truffle ganache
Carrot and orange sorbet
Choco-Splitters in Champagne
Summer Delight
Travel cake
The lolly Egg
White chocolate mousse
Alliance
Wild duck
Large Madagascar blackberry
Ecuador Hot Choc
Fraise Fortina
Café-Chocolat
Choco Passion Drink
Praliné
Arriba Nest
Primavera
Lola Cassis
Spring Sensation
Passion - Ti amo
Toi et moi
Ostrich sabayon
The Egg
Tra di noi
Grenade
White chocolate bûche with wild strawberries
L'Exquise
Chocolate bûche with passion fruit crémeux
Bûche Madagascar
Bûche with apricot praliné
The Flavours of Africa
Origine bûche
Fortina Arabica Mousse
Apricot chocolate
Orange bee
Saffron sticks
Fantasy glass
Crème brûlée with banana and Kumabo
Roe deer fillet
Fried megrin
Raspberry-aniseed praline
Fried lamb cutlets
Grilled junior beef
Fried sapphirine gurnard
Little Nocciola cream cake
Shortcakes
Tonka
Oolong
Saffron
Ginger
White chocolate mousse with egg liqueur
Chocolate orange madeleine
Chocolate Froth with Pear Spuma
Strawberry salad
Chocolate Mousse with Mint
Mousse Duo
Chocolate mousse in dessert glasses
Dome with chocolate heart
Chocolate mousse with flavour
Chocolate quenelle
Framboisine
Chocolate chestnut mousse
Chocolate-lime crémeux
Cappuchoco Caramel
Orange tartlet
Royal Caramel
Royal Chocolat
Marc de Champagne
Honey chocolate mousse with peach
Cocoa and chocolate bread
Chocolate orange soufflé
Passion Lollipop
Papona
Chocolate ginger mousse
Chocolate Sorbet
Mandarin Napoleon and Chocolate Soufflé
Pineapple Chocolate Tapas
Hot Chocolate Drink with Cinnamon
Ice lollies with bottled cherries
Chocolollies
True Romance
Chocolate Tart with Cranberry Sorbet
Gingerbread-Brésilienne Millefeuille
Italian Coffee Ice Cream with Meringue
Soufflé Tart
Pears filled with Chocolate Mousse
Chocolate Sorbet with Splitter Biscuit
Chocolate Sauce with Game
Crème Brûlée with Fondant Chocolate
Mothers Day Cupcake
Orange and Chocolate Mousse Cornet
Chococo
Chocolate and Gingerbread Soup
After Eight Waves
Hot Chocoberry
Sweet Aphrodisiac
Exotic Chocolate Combination
Chocolate and Vanilla Cream
Chocolate sauce
Cookies and Chocolate Whoopies
Brésilienne Chips
Granita Royale
Raspberry and chocolate
White chocolate mousse in crunchy coconut cookies
Cinnamon flavoured white chocolate mousse
Duo of chocolate mousse
Dark chocolate mousse cigar
Fried scallops
Chocolate and Coffee Cupcake
Fried sole fillet
Peanut and white chocolate
Chocolate mousse with an espuma of tiramisu
Savarin
Fried foie gras
Fried veal fillet
Chocolate Nut Spread
Butterfly cookies
Nocciola brownie
Celebration or Wedding Cake Cupcake
Nocciola cake
Nocciola Ice
Nocciola truffles
Nocciola macaroon
Ceylon
Santy
Raspberry
Florentines
Straciatella Chocolate
Frutti
Coconut Dream Whoopie
Spicy hot chocolate
Crème brûlée with caramel chocolate
Mousse cake
Chocolate honey drink
Chunky sablé biscuits
Chocolate Honeymoon
Light & Dark Variegato
Warm coloured sauce
Caramel Fondue
Supreme Chocolate
Vanilla and Praline Cupcake
Karamba
Chocolate & peppermint
Caramel Sauce
Single Portions of Chocolate Sauce
Caramel variegato
Butter biscuits
Honey & Chocolate ice cream
Muffins with white chunks
Savarin & panna cotta with green tea
Whole-wheat bread
Lemon Whoopies
Honey cubes
Sweet candy bread
Caramel Cannelloni
Classic brioches with chocolate
Truffles
Swiss rolls
Flemish chunky brioche
Raspberry chocolate tartlet
Chunky chocolate muffins
Jasmine
Easter Egg Cupcake
Pistachio
Chestnut
Sweet Chocolate Whoopie
Valentine Cupcake
Gingerbread and Spiced Milk Chocolate Ganache
White chocolate and redcurrant cheesecake
White Chocolate and Cranberry cookies
Chocolate Meringue mousse
Chocolate, Pecan and whiskey Mince pies
Chocolate Christmas pudding
Chocolate and Spiced Pear Slice
Chocolate Lava Cake - Moelleux
Chocolate-Almond filled Beignet
Petite Brown-Butter Cake
Chocolate Pecan Brownies
Creamy Lemon and White Chocolate
White macaroons
Arriba Chocolate Mousse
Light white chocolate mousse
Java Nitro Rock
Ganache Grenade with honey spuma
Easter bunny
Easter Bell
Easter Nest
Colime
Breakfast Bar
Cako
Orange flower
Brownie with panna cotta and stewed pear
What a brownie
Curry/passion fruit mignardise
Chocolate tartlets
Chocolate paste
Tartufata
Pure chocolate cookie
Chocolate cake
Black Forest
Chocolate Macarons
Intense chocolate log
Chocolate Panettone
Turron
Christmas cake
Chocolate Salted Raisin Nut Cluster
Raisin and Chocolate Shortcake Sandwich
So chocolate moelleux
Green & Crisp
Triple
Black & White
White chocolate & strawberry lolly
White chocolate mousse
Five spice Praline
Curry Chocolate
White chocolate cake
Lollipop
Grenade Chocolate Parfait
Arriba Atomium
Summer Nest
Fried Egg
Hare with hazelnut
Easter Egg