Pistachios
Carefully choosing the best crops in orchards all over the world, Callebaut® guarantees only premium quality pistachio products with the freshest nut taste you will find. Meticulously picked at the ideal moment in the ripening process and stored under the best conditions, the pistachios preserve maximum flavour and natural properties. They are minimally processed and packed in less than 12 hours after being shelled. Pure, delicately or lightly roasted… Callebaut® pistachios are available as whole nuts, pieces and as a paste.
Pistachios
| Description | Name | Click to enlarge | Ref. | % nuts | Packaging |
|---|---|---|---|---|---|
Fine and pure paste of gently roasted pistachios
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Pure Pistachio Paste
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NPO-PI1-T62
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100% pistachios | 1 kg bucket |
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Colour Taste Applications |
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New
Lightly roasted pistachios (without skin)
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Delicately Roasted Whole Pistachios
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-
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NUO-WN-PI1B-T66
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100% pistachios | 1 kg vacuum bag |
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Colour Taste Applications |
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New
Caramelised and lightly roasted pistachio pieces, partly blanched
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Pistachio Bresilienne
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NAO-CR-PI3724-T66
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37% pistachios | 1 kg vacuum bag |
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Colour Taste Applications |
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Shelf life : Whole nuts and pieces 9 months after production date / Paste 12 months after production date | |||||
Flourishing in hot climates, pistachio cultivation originally spread from Iran to the Mediterranean regions in Sicily and Spain. Iran, historically the primary growth area of pistachio trees, is one of the major producers of many pistachio varieties with their own different properties and distinctive flavours. In eastern Sicily, pistachios are grown around Mount Etna and in the Bronte area. They are slightly longer and thinner than the Iranian varieties. Pistachio cultivation is expanding in Spain with plantations in Catalonia and Castilla La Mancha.
