Hazelnuts

Hazelnuts are one of the most popular nut varieties in the world. For all its products,
Callebaut® depends on only the finest selection from different countries. Picked when they have reached ideal ripeness, the hazelnuts are stored under the best conditions. Depending on the final product application, the nuts are roasted, caramelized, conched, ground and vacuum-packed within 12 hours after shelling. The result is a premium fresh hazelnut taste in a large variety of products: roasted whole hazelnuts, pieces, paste, praline, gianduja and nut creams.

Hazelnuts

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Description	Name	Click to enlarge	Ref.	% nuts	Pacakging
Medium roasted hazelnuts - size 13-15mm	Roasted whole hazelnuts		NOG13-15-473	100% hazelnuts	20 kg box
Colour Warm golden colour Taste Crunchy bite with hazelnut taste and plenty of roasted flavour Applications ice cream: decoration baked products: inclusion pastry: decoration confectionery: interior, decoration desserts: decoration
Medium roasted hazelnut pieces	Roasted Hazelnut pieces	-	NUN-PI-HA213-U11	100% hazelnuts	1 kg bag
Colour Pale golden colour Taste Crunchy bite with fresh almond taste and subtle roasted flavours Applications ice cream: decoration baked products: inclusion pastry: decoration confectionery: interior, decoration desserts: decoration
Caramelised and medium roasted hazelnut pieces	Hazelnut Bresilienne		NAN-CR-HA3714-U11	37% hazelnuts - 63% sugar	1 kg bag
Caramelised and medium roasted hazelnut pieces	Hazelnut Bresilienne		NAN-CR-HA3714-T64	37% hazelnuts - 63% sugar	5 kg bag
Colour Golden brown Taste Crunchy bite with sweet caramel and hazelnut taste, and roasted flavour Applications ice cream: inclusion, decoration bakery products: inclusion, decoration pastry: flavouring of interior, decoration confectionery: inclusion, decoration desserts: inclusion, decoration
Pure, unsweetened paste of medium roasted hazelnuts	Pure Roasted Hazelnut Paste		PNP	100% hazelnuts	5 kg bucket
Colour Golden brown Taste Powerful hazelnut flavour with aromatic roasted flavour Applications ice cream: flavouring pastry: flavouring of interior confectionery: flavouring of filling desserts: flavouring
Praline from medium roasted hazelnuts	Hazelnut Praline		PRA	50% hazelnuts - 50% sugar	5 kg bucket
Colour Golden brown Taste Sweet roasted hazelnut taste Applications ice cream: flavouring bakery products: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Praline from medium roasted and caramelised hazelnuts	Fine Hazelnut Praline		PRA-CLAS-660	50% hazelnuts - 50% sugar	1 kg bucket
Praline from medium roasted and caramelised hazelnuts	Fine Hazelnut Praline		PRA-CLAS-T14	50% hazelnuts - 50% sugar	5 kg bucket
Colour Warm golden brown Taste Sweet roasted hazelnut taste with strong caramel hints Applications ice cream: flavouring bakery products: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Praline from roasted hazelnuts with sugar substitute	Hazelnut praline with no added sugar		MALPRA-668	60% hazelnuts	30 kg bucket
Colour Light golden brown Taste Sweet roasted hazelnut taste Applications ice cream: flavouring bakery products: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
New Exquisite praline from medium roasted and traditionally caramelised hazelnuts	Caramelised Hazelnut Praline (KOSHER)		PRN-HA50C2CAL-T61	50% hazelnuts - 50% sugar	5 kg bucket
Colour Warm golden Taste Perfect balance of fresh hazelnut taste with pleasant roasted and mildly sweet hints of caramel Applications ice cream: flavouring bakery products: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Creamy mixture of dark chocolate and medium roasted hazelnut paste	Dark Gianduja	-	GIA-D2-144	70% chocolate - 30% hazelnuts	5 kg cuvet
Colour Dark chocolate colour Taste Intense cocoa and roasted hazelnut taste with a good balance between sweet and bitter Applications ice cream: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Creamy mixture of milk chocolate and medium roasted hazelnut paste	Pale Gianduja	-	GIA-144	75% chocolate - 25% hazelnuts	5 kg cuvet
Colour Milk chocolate colour Taste Sweet cocoa and roasted hazelnut taste with plenty of caramel flavour and creaminess Applications ice cream: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Soft mixture of dark chocolate and medium roasted hazelnut paste	Dark Hazelnut Cream	-	NCD-144	47.5% chocolate - 42.5% hazelnuts	5 kg cuvet
Colour Dark chocolate colour Taste Pleasant cocoa and roasted hazelnut taste Applications ice cream: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Soft mixture of milk chocolate and medium roasted hazelnut paste	Pale Hazelnut Cream	-	NCB-144	59.5% chocolate - 40.5% hazelnuts	5 kg cuvet
Colour Milk chocolate colour Taste Cocoa and roasted hazelnut taste with subtle caramel flavours and pleasant creaminess Applications ice cream: flavouring pastry: flavouring of interior confectionery: filling desserts: flavouring
Bake stable cream with hazelnut taste and colour	Creme dell' Artigiano Nocciola	-	N05-OH40- T05	10.5 % hazelnuts	6 kg bucket
		-	N05-OH40- T06	10.5 % hazelnuts	10 kg bucket
		-	N05-OH40-667	10.5 % hazelnuts	25 kg bucket
Bake stable cream with dark chocolate taste and colour	Creme dell' Artigiano Fondente	-	N16-OH40- T06	5 % hazelnuts	10 kg bucket
Bake stable cream with dark chocolate taste and colour	Creme dell' Artigiano Fondente	-	N16-OH40- 667	5 % hazelnuts	25 kg bucket
Shelf life : Whole hazelnuts and Hazelnut pieces 6 months after production date / Hazelnut Bresilienne 10 months after production date / Paste and Praline 12 months after production date / Gianduja and Cream 18 months after production date / Bake stable creams 12 months after production date

More about Hazelnuts

The varieties used in all Callebaut® hazelnut products are selected from only the best orchards in Turkey, Italy and Spain. Turkey, with Ordu Province as the main growing area, accounts for approximately 75% of world production. The Italian province of Cuneo has about 7,000 hectares of hazelnut plantations in the Piedmont region and is the home of the renowned ”sweet round of the Langhe” variety. In Spain, activity is concentrated in the province of Tarragona (Catalonia) with the La Morella hazelnut as the ”crown jewel” of all Spanish varieties.

Consult technical advice