Almonds
Callebaut® selects only the best almonds from all over the world. The nuts are picked at exactly the right moment, when they have reached the perfect ripeness, and stored in the best conditions. According to the application, the almonds are minimally processed and packed in only 12 hours after shelling. In this way Callebaut® constantly guarantees quality and the freshest nut taste in its pure, roasted and blanched almonds. Whether whole, pieces or processed in paste or praline, our almond products offer you a wide variety of applications.
Almonds
| Description | Name | Click to enlarge | Ref. | % nuts | Packaging |
|---|---|---|---|---|---|
Medium roasted blanched almonds (without skin)
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Roasted & blanched whole almonds
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NUN-WN-AL2B-T64
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100% almonds | 5 kg vacuum bag |
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Medium roasted and blanched almond pieces (without skin)
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Roasted almond pieces
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NUN-PI-AL2B24-T64
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100% almonds | 5 kg vacuum bag |
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Pure paste of blanched almonds (without skin) - not roasted
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Pure Raw Almond Paste
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NPN-AL0B-T62
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100% almonds | 1 kg bucket |
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Pure paste of medium roasted almonds
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Pure Roasted Almond Paste
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NPN-AL2B-T61
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100% almonds | 5 kg bucket |
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Praline from medium roasted almonds
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Almond Praline
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PRAMA
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46.5% almonds | 5 kg bucket |
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Filling with almond paste and dried pieces of tropical fruits: banana, passion fruit, pineapple…
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Prali'Passion™
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FNF-Q83EXO
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44% almonds | 5 kg bucket |
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Bake stable cream with almond taste and colour
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Crème dell' Artigiano Mandorla
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N01-OH40ZV
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15 % almonds | 25 kg bucket |
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New
Caramelised and roasted almond pieces (without skin)
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Almond Bresilienne
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NAN-CR-AL3724-T66
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37% almonds | 1 kg vacuum bag |
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Colour Taste Applications |
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Shelf life : Whole nuts and pieces 9 months after production date / Paste 12 months after production date / Bake stable cream 12 months after production date | |||||
The premium almonds Callebaut® uses in its wide range of nut products are sourced from carefully selected orchards in the USA and Spain. In the USA, production is concentrated in California where almonds are the third leading agricultural product. For its Spanish almonds, Callebaut® mainly chooses the Marcona variety with its unique kernel that is short, round, relatively sweet and delicate in texture.
