With no added sugar

Especially for confectioners who aim at offering a variety of filled chocolates, tablets or bars with the claim “no added sugar,” Callebaut has developed a range of ready-to-use fillings that have no added sugar in their recipes. In fact, the sugar has been replaced with the sweetener maltitol. You can choose from hazelnut pralines or fat based fillings. Their taste is nearly identical to the traditional products. The application possibilities and processing are completely identical to their traditional counterparts.