Books
Chocolate inspires! That’s why Jean-Pierre Wybauw has collected all his know-how in some valuable book editions. They can become a technical reference book or a true source of inspiration. From praline making to refined decorations!, you’ll find the latest trends in these books.
Books
| Titel | Description | Ref. |
|---|---|---|
| Chocolate decorations | More than 100 delicious and original decoration techniques (English) | BK-CHOCDECOREN-M01 |
| More than 100 delicious and original decoration techniques (French) | BK-CHOCDECORFR-M01 | |
| More than 100 delicious and original decoration techniques (Dutch) | BK-CHOCDECORNL-M01 | |
| Fine Chocolates | Information about the basic processing of chocolate (English) | BK-PRALINESEN-M01 |
| Information about the basic processing of chocolate (French) | BK-PRALINESFR-M01 | |
| Information about the basic processing of chocolate (Dutch) | BK-PRALINESNL-M01 | |
| Fine Chocolates II | Great ganache experience (English) | BK-FINECHOCEN-M01 |
| Great ganache experience (French) | BK-FINECHOCFR-M01 | |
| Great ganache experience (Dutch) | BK-FINECHOCNL-M01 | |
| New Fine Chocolates III | Extending Shelf Life (English) | BK-FINECHOC3EN-M01 |
| Extending Shelf Life (French) | BK-FINECHOC3FR-M01 | |
| Extending Shelf Life (Dutch) | BK-FINECHOC3NL-M01 |