Cocoa butter in powder form Mycryo®

Discover a new way of preparing meat, fish and vegetables. Mycryo® is pure cocoa butter in dry, powder form, ideal for baking. It offers professional chefs nothing but advantages! Mycryo® brings out the natural flavour of the ingredients, even the most delicate, and doesn’t mask the flavours as other frying fats do. Simply sprinkle the raw or slightly blanched ingredients with Mycryo® and fry them in a hot, dry pan without additional fat. Mycryo® allows you to work fast, efficient and hygienically! This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying… Discover a revolution in cuisine!

Cocoa butter in powder form Mycryo®

Description Name Ref. % Cocoa butter Packaging
Cocoa butter in powder form Mycryo® NCB-HD706 100 % 600 g drum

Shelf life: 12 months after production date

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