Callebaut’s chocolates are not only the result of a great tradition, but also the fruit of nature’s best. In each of our chocolates you can taste the finest grades of cocoa beans, a select choice of ingredients and 100% pure cocoa butter. Today, Callebaut takes its chocolates even a step beyond…
Download PDF [1.003 KB]With no added sugar
Callebaut offers you a selection of fine chocolates with no added sugar. They have been made – according to Callebaut’s strict quality standards – with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, these chocolates taste nearly identical to traditional products. Furthermore they offer the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination “no added sugar” on these products is allowed.
No added sugar
| Description | Name | Ref. | Liquidity | Applications | % Cocoa solids % Milk solids |
% Maltitol Energy value |
Packaging |
|---|---|---|---|---|---|---|---|
| Dark chocolate with sweetener | No sugar added | MALCHOC-D |
|
|
53.9% - |
43.5% 462 kcal/100 g (vs. 531 kcal/100 g ref. 811NV) |
Block - 5 kg |
| Milk chocolate with sweetener | No sugar added | MALCHOC-M |
|
|
33.9% 21.5% |
42.0% 495 kcal/100 g (vs. 560 kcal/100 g ref. 823NV) |
Block - 5 kg |
| White chocolate with sweetener | No sugar added | MALCHOC-W |
|
|
30.6% 22.3% |
44.5% 512 kcal/100 g (vs. 569 kcal/100 g ref. WNV) |
Block - 5 kg |
Shelf life: Dark chocolate 24 months after production date / Milk chocolate 18 months after production date / White chocolate 12 months after production date | |||||||
