In this brochure, we give answers to the following questions:
* How to store chocolate and why.
* How to melt chocolate.
* How to temper chocolate. What is tempering for?
* What is the ideal temperature for workshops, moulds and fillings?
* How to cool chocolate.
* How to store finished products.
Organic Fairtrade chocolate
Callebaut’s Organic Fairtrade chocolates offer pure goodness and authenticity in every sense: Fairtrade & organic certified. These chocolates have been produced with Fairtrade cocoa and sugar, bought directly from farmers in the South at common market prices. These farmers receive a supplementary premium for their crops, allowing them to grow a sustainable business, invest in equipment and so on. Callebaut’s Fairtrade chocolates are manufactured according to the same high standards and in the same way as our traditional range and are becoming increasingly appreciated by a rapidly growing number of consumers.