In this brochure, we give answers to the following questions:
* How to store chocolate and why.
* How to melt chocolate.
* How to temper chocolate. What is tempering for?
* What is the ideal temperature for workshops, moulds and fillings?
* How to cool chocolate.
* How to store finished products.
If you’re looking for excellent chocolate with the extra guarantee of organic purity, then try Callebaut’s Organic range. It includes superior chocolates produced with cocoa beans, sugar and milk from organic agriculture. Each of them certified by the official organisations. With these unique chocolates, you can thrill the most conscientious customers while providing a pure and natural sensation. Callebaut’s organic chocolates simply contain the best of what nature has to offer.