Finest Selection

Experience the exceptional taste sensations offered by Callebaut’s Finest Selection. This new generation of chocolates promises an unequalled intensity in taste and a truly exciting variation of fine aromas. Especially for its Finest Selection, Callebaut has blended aromatic cocoa beans from different plantations and regions into unique chocolate recipes. Explore these chocolates and discover their refined character. Callebaut’s Finest Selection is a dream for each professional… and for the chocolate lover.

Finest Selection

Finest selection
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Description Name Ref. Liquidity Applications % Cocoa solids Packaging
Extremely dark, extra bitter chocolate based on African blend Kumabo CHD-H8047KMBNV Liquidity 3 More info 80.4% CalletsTM - 2.5 kg bag
Dark chocolate made with fabulous cocoa harvests from West Africa: Tanzania, Ghana and Saõ Tomé. The first ‘nose’ impressions we get are overwhelmingly a high dose of powerful cocoa, woodland earth, spices, ginseng and angelica. This is succeeded in the mouth by a slightly mineral touch with a perfect balance between fruit and bitterness – even the slightly silty hint of sweet liquorice. Then come very ripe fruits of the forest and blue plums that dominate. The finish reveals a floral accent with a soft bitterness that remains to the end.
Dark, mildly bitter chocolate based on Latin American-Asian blend Fortina CHD-Q6539FORNV Liquidity 3 More info 65.1% CalletsTM - 2.5 kg
Dark chocolate made with a blend of Arriba cocoa beans from Northern Ecuador and very light, red-coloured cocoa beans from Asia. The first aromas leave a pleasant bitterness that puts one in mind of roasted Arabica coffee beans, mocha and exotic wood. Cinnamon and a fuller generosity in the mouth emerge in the shape of gingerbread and we get a hint of speculoos with a strong suggestion of fruitiness from red fruits, deliciously ripe and crystallised. The finish leaves us with an idea of mocha and cappuccino.

Shelf life: 24 months after production date