White Chocolate

Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. And with such a variety of liquidities you will easily find the perfect white chocolate for your application. The number of drops indicates the degree of liquidity.

White Chocolate

Show extra info

Description	Name	Ref.	% Cocoa solids % Milk solids	Packaging
Creamy caramel taste	Excellent	WNV	26.1% 30.4%	Block - 5 kg Callets^TM - 2.5 kg

Balanced creamy milk taste	Select	3W2NV	30.0% 22.3%	Block - 5 kg
		W2NV	28.0% 23.0%	Block - 5 kg Callets^TM - 1 - 2.5 and 10 kg bag
		CW2NV	25.9% 23.7%	Block - 5 kg Callets^TM - 2.5 kg and 10 kg bag
		HW2NV	22.6% 25.0%	Callets^TM - 2.5 kg and 10 kg bag

Sweet creamy taste	Intense	W8*	27.6% 23.1%	Callets^TM - 10 kg bag

Pronounced sweet taste	Sweet	W11NV	30.8% 15.2%	Block - 5 kg

New Intense fresh milk taste. Not too sweet.	Velvet	CHW-R2241NV	33.1% 22.9%	Callets^TM - 2.5 kg and 10 kg bag
Shelf life: blocks 18 months after production date / Callets^TM 12 months after production date * Contains no natural vanilla to protect its original taste profile.

Finest Belgian Chocolate

What makes Callebaut chocolate so unique?

Cocoa beans are selected, roasted and ground by Callebaut itself: a rarity among chocolate makers.

Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to our special connections with the cocoa growers, we have access to the best cocoa beans for every single one of our chocolate recipes. We’re proud too to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavour. A flavour that you will recognise in every classic Callebaut couverture chocolate.

The finesse of your craftsmanship demands the finest chocolate.

Callebaut grinds all the ingredients extremely fine – much finer than most other chocolate makers. This fineness yields such tiny particles that they can never be sensed individually by the tongue or taste buds. The ingredients are then conched with the same precision and patience until the texture, aroma, taste and flavours are almost ready. Adding pure cocoa butter and a dash of natural vanilla rounds off the taste and texture of the chocolate. It’s at this moment that all ingredients become one and melt together on the tongue. It’s at this precious moment that the chocolate merits its stamp of quality and authenticity as “Callebaut Finest Belgian”.

Your creativity and productivity deserve chocolates you can rely on. Today. Tomorrow. Always.

Over the generations, from father to son, our oldest customers have found that the taste, the workability and the quality of Callebaut couvertures never change. There is never any need to add cocoa butter or cocoa liquor. Callebaut chocolate couvertures remain consistent and reliable. And they always will. Callebaut guarantees chocolates that enable you to work quickly and efficiently; chocolate in Callets™ for instance that can be processed faster than any other chocolate and allow you to achieve excellent end results. This promise lies embedded in the genes of Callebaut – and in every Finest Belgian Chocolate.

Recipes

True Green (crunchy canelloni with pistachio and ice cream)

Crunchy pecan puffs

Cremino pistachio & red berries

Passion Lollipop

True Romance

show all

Consult technical advice

Download more product info

Products

Velvet: The new Finest Belgian White Chocolate

It’s time for more. It’s time to meet a white chocolate with an intense taste of fresh milk and cream. And it’s time for less too: less sweetness – but just enough to bring out all the intensity. Discover Velvet – the new white chocolate.

Download PDF [251 KB]

Useful Information

A guide to the perfect white chocolate couverture

"Callebaut offers an extended choice of white chocolate couvertures, all different in taste and liquidity. Working with Callebaut couvertures will give you lots of inspiration and fulfilment... and compliments from your customers. After all, isn't that the biggest reward imaginable?" (Alexandre Bourdeaux - Callebaut Technical Advisor)

Download PDF [974 KB]

Callebaut offers you a true bouquet

Callebaut’s chocolates are not only the result of a great tradition, but also the fruit of nature’s best. In each of our chocolates you can taste the finest grades of cocoa beans, a select choice of ingredients and 100% pure cocoa butter. Today, Callebaut takes its chocolates even a step beyond…

Download PDF [1.003 KB]

Tempering chocolate has never been easier!

Tempering chocolate is a necessary step in creating the ideal chocolate products.
* It makes it easier to un-mould chocolate, pralines… (with maximum shrinkage).
* It gives your chocolate a hard, shiny surface with a uniform colour (no lines, no grey colour). In short: chocolate that looks tasty and snaps when you break it.
* It creates excellent chocolate with a very fine crystallisation structure instead of a granular texture.
However, tempering chocolate by the traditional method is a rather complicated process.

Download PDF [391 KB]

Useful information

In this brochure, we give answers to the following questions:
* How to store chocolate and why.
* How to melt chocolate.
* How to temper chocolate. What is tempering for?
* What is the ideal temperature for workshops, moulds and fillings?
* How to cool chocolate.
* How to store finished products.

Download PDF [586 KB]

We're proud to offer you the Finest Belgian Chocolate

You go to the utmost in creativity and craftsmanship, we go to the same lengths for our chocolate.
To contribute to your success, we guarantee chocolates that meet your expectations - always.
The finesse of your craftsmanship, marks the fineness of our chocolate.

Download PDF [1,0 MB]