Our bake stable creams add an intense taste and a soft, creamy texture to your bakery products. Furthermore, they are ready for action: just pipe or include them into your products and bake off. Ready! These crèmes perfectly resist oven temperatures up to 180°C – while maintaining their typical smooth taste and texture. Guaranteed.
|Bake stable cream with dark chocolate taste and colour - non-hydro||Creme dell' Artigiano Fondente||N16-OH40||5 % hazelnuts||10 kg and 25 kg bucket|
|Bake stable cream with hazelnut taste and colour - non-hydro||Creme dell' Artigiano Nocciola||N05-OH40||12 % hazelnuts||6 kg, 10 kg and 25 kg bucket|
|Bake stable cream with almond taste and colour - non-hydro||Crème dell' Artigiano Mandorla||N01-OH40ZV||15 % almonds||25 kg bucket|
Shelf life: 12 months after production date