Welcome to our news corner. Here you’ll find all our news
releases in recent date order. All downloads are in PDF format,
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|
Date
|
Country
|
Topic |
| 02-05-2013 |
Germany |
Wir suchen Sie als Technical Advisor und Leiter unserer neuen Chocolate Academy |
| 03-01-2013 |
Austria |
Promotion : Edle Verpackungen für unwiderstehliche Pralinen! |
| 26-11-2012 |
Belgium |
Bakkerij Van Thillo wint Retail Award 2012 |
| 12-11-2012 |
Belgium |
Gault&Millau verwelkomt nu ook Belgische patissiers en chocolatiers in editie 2013 |
| 04-10-2012 |
Germany |
Kreative Weihnachtsrezepte aus der Kooperation der Fachschule Lebensmitteltechnik Hannover und Callebaut |
| 03-10-2012 |
Belgium |
Dimitri Salmon is Belgian Chocolate Master |
| 24-08-2012 |
Belgium |
Belgian Beer Weekend presenteert: Belgische chocolade en Belgische bieren, een “perfect match”! |
| 01-07-2012 |
Australia |
Chocolate to Savour by Kirsten Tibballs |
| 08-03-2012 |
Spain |
Callebaut conquista el Fórum Gastronómico de Santiago |
| 24-01-2012 |
Belgium |
Geert Van Hecke erkend als ere-ambassadeur bij Callebaut |
| 01-01-2012 |
Belgium |
New: Callets™ now come in convenient 1 kg pack |
| 13-10-2011 |
United Kingdom |
Up-date on legislation and technical sheets |
| 07-10-2011 |
United Kingdom |
Worlds most expensive dessert - £22,000!! |
| 13-07-2011 |
Belgium |
TREND: All Dessert Dinners |
| 13-07-2011 |
Belgium |
TREND: Trends: what customers expect from their bakers... |
| 12-07-2011 |
Germany |
Im Gespräch mit Jana Ristau, einer wahren Meisterin der Schokolade |
| 12-07-2011 |
Germany |
Die Faire Woche |
| 23-06-2011 |
Belgium |
Callebaut® celebrates 100 years of making fine Belgian chocolate |
| 07-06-2011 |
United Kingdom |
WorldSkills London 2011 |
| 01-06-2011 |
Belgium |
Belgische chocolatiers opnieuw aan het werk tijdens 'Xie-Xie Shanghai' |
| 01-06-2011 |
Brazilië |
Callebaut en de drie andere gourmet merken bezoeken cacao plantages in Brazilië met 95 chefs |
| 16-05-2011 |
Germany |
Das Auge genießt mit, Dekoratives aus aller Welt lockt an |
| 02-05-2011 |
Italy |
Dal paese del Sol Levante al cuore del Piemonte |
| 09-04-2011 |
Germany |
Callebaut unterstützt Initiative für krebskranke Kinder |
| 01-04-2011 |
Spain |
Callebaut en Intersicop |
| 15-03-2011 |
Belgium |
Chefs Summit 2011 |
| 09-03-2011 |
Belgium |
TREND: Praliné: self-made or
ready-made? |
| 09-03-2011 |
Belgium |
TREND: Espumas elevate your creations to a higher level |
| 08-02-2011 |
Belgium |
La Praline, poésie par Grand'ry Marilyse |
| 18-01-2011 |
United Kingdom |
Callebaut voted 'Best Chocolate' in Chefs Choice Awards 2011 |
| 14-12-2010 |
Belgium |
TREND: Maak indruk met een persoonlijke decoratie op uw dessertbord |
| 13-12-2010 |
United Kingdom |
New rules for the labelling of flavourings |
| 22-11-2010 |
Belgium |
TREND: The Tonka bean is conquering the chocolatier's workshop |
| 16-11-2010 |
Belgium |
Leerlingen winnen met streekgerecht ‘Beste Kookklas van Vlaanderen’ |
| 10-11-2010 |
United Kingdom |
Switching to Fairtrade chocolate is the easiest thing in the world |
| 09-11-2010 |
Belgium |
’t Aards Paradijs is uitgeroepen tot Beste Benelux Groenterestaurant 2011 |
| 15-10-2010 |
Belgium |
Lekkers bij Bongo met de nieuwe Bongo Passie voor Chocolade |
| 08-10-2010 |
Belgium |
Peter Goossens treedt toe tot de Callebaut Ambassadeurs Club |
| 06-10-2010 |
United States |
Las Vegas Pastry Chef Named US National Chocolate Master |
| 27-09-2010 |
United States |
Chocolate Market Growth |
| 22-09-2010 |
United States |
Stranger Than Fiction |
| 22-09-2010 |
United States |
Crispearls |
| 16-09-2010 |
Germany |
Schokoladenkreationen auf höchstem Niveau |
| 15-09-2010 |
United States |
Barry Callebaut and Kraft Foods Sign Global Supply Agreement |
| 14-09-2010 |
Germany |
Eine perfekte Kombination |
| 08-09-2010 |
United States |
Barry Callebaut Optimizes Dairy-Free Milk Chocolate Alternative |
| 08-09-2010 |
United States |
Barry Callebaut Creates New Milk Chocolate Alternatives for Dairy Allergy Sufferers |
| 08-09-2010 |
United States |
Newsmakers |
| 01-09-2010 |
United States |
Impact of Ingredients on Chocolate Flavor |
| 30-08-2010 |
United Kingdom |
Natural Vanilla Ingredients' Labelling |
| 28-07-2010 |
United States |
Sprinkles Cupcakes Uses Barry Callebaut Chocolate |
| 14-06-2010 |
France |
50 chocolatiers français réunis en Belgique pour participer à la journée de l’innovation Callebaut |
| 08-06-2010 |
Germany |
Interview mit Michaela Karg |
| 04-06-2010 |
United States |
Chocolate Flavanols Slow Aging, Improve Blood Flow, Limit Strokes |
| 03-06-2010 |
Belgium |
Callebaut brengt Shanghai naar Culinaria |
| 01-06-2010 |
United States |
Barry Callebaut's New Chocolate Bar Claims to Reduce Wrinkles, Slow Aging |
| 01-06-2010 |
United States |
Barry Callebaut Sees Huge Growth in Brazil as Plant Opens |
| 21-05-2010 |
United States |
Can Chocolate Fight Aging and Make Your Skin Glow? |
| 20-05-2010 |
United States |
Check Out Line: More Chocolate, Less Wrinkles |
| 20-05-2010 |
United States |
Chocolate Taps Into Healthier Living |
| 18-05-2010 |
Belgium |
Vijf kandidaten voor Belgian Chocolate Masters zijn geselecteerd |
| 18-05-2010 |
United States |
Callebaut in Desserts at Matthew's |
| 17-05-2010 |
Belgium |
TREND: Mini dessert glasses prove popular with gourmets |
| 17-05-2010 |
United States |
Taste Test: Chocolate Ice Cream |
| 14-05-2010 |
United States |
Follow the World of the Finest Belgian Chocolate at the World Expo in Shanghai |
| 10-05-2010 |
Belgium |
Barry Callebaut voor eerlijke handel |
| 21-04-2010 |
United States |
Chocoholics Unite |
| 20-04-2010 |
United States |
I.B.I.E To Host US Qualifier for World Chocolate Masters |
| 18-04-2010 |
United States |
From Bean to Bar: Taste Chocolate at CIA |
| 01-04-2010 |
United States |
Pastry Decoration: Crispearls |
| 01-04-2010 |
Belgium |
Grootste taart ter wereld onthuld in Antwerpen |
| 24-03-2010 |
United States |
Dallas Morning News: What The Doctor Ordered |
| 20-03-2010 |
United States |
The Nibble: Callebaut Belgian Chocolate for Baking |
| 16-03-2010 |
United States |
Crispearls Feature in Food Business News |
| 01-03-2010 |
Belgium |
Een beter leven voor de cacaoboeren in West-Afrika |
| 01-03-2010 |
United States |
Barry Callebaut Introduces Cripearls™ |
| 01-03-2010 |
United States |
Chocolate Inclusions |
| 19-02-2010 |
United States |
Good Taste in Fashion |
| 17-02-2010 |
United States |
Add Texture and Color with Crispearls |
| 17-02-2010 |
United States |
Food 411: Chocolate for Mom |
| 16-02-2010 |
United States |
Cuckoo For Cold Cocoa |
| 11-02-2010 |
United States |
Plan A Great Dessert for Your Valentine |
| 17-01-2010 |
United States |
Barry Callebaut Introduces Callebaut Retail Packs |
| 01-12-2009 |
United States |
Holiday Classes at the Chicago CHOCOLATE ACADEMY™ center |
| 01-11-2009 |
United States |
Fall Chocolate Centerpiece Class at CHOCOLATE ACADEMY™ center |
| 03-10-2009 |
Germany |
Ein glücklicher Gewinner |
| 01-10-2009 |
United States |
Halloween Chocolate Class at the Chicago CHOCOLATE ACADEMY™ center |
| 20-08-2009 |
United States |
Barry Callebaut Introduces Chocolate Masters |
| 24-06-2009 |
Germany |
Unterstützen Sie Michaela Karg und Christian Schaberreiter |
| 19-06-2009 |
France |
Brand movie wins marketing communication award |
| 18-05-2009 |
Belgium |
Ryan Stevenson wint de Belgische preselectie van de World Chocolate Masters |
| 18-05-2009 |
United States |
Barry Callebaut Introduces ProBenefit |
| 14-05-2009 |
Belgium |
Meer dan 80 Belgische chocolatiers pakken in 10 minuten uit met meer dan 10.000 artisanale pralines |
| 07-05-2009 |
United States |
Barry Callebaut Offers 'Chocolate Gifts for Mom' |
| 21-04-2009 |
United States |
New Chocolate Products with Real Fruit Powders |
| 12-01-2009 |
Austria |
and the winner is … Austrian Chocolate Master 2009 |
| 12-01-2009 |
Austria |
'Patisserie Grand Prix der Schokoladenkunst 2009' |
| 24-11-2008 |
Germany |
German Chocolate Master 2008-09 & Junior Chocolate Master, 20.-23. 11.2008 |
| 18-11-2008 |
Spain |
World Chocolate Masters: finales nacionales dedicadas a la “Alta costura” |
| 30-10-2008 |
Italy |
Big Chocolate Show, la lavorazione del cioccolato diventa spettacolo |
| 17-10-2008 |
Germany |
German Chocolate Masters – Das Thema Haute |
| 16-10-2008 |
Germany |
Mycryo® beschert der modernen Profiküche perfekte Ergebnisse |
| 23-07-2008 |
Belgium |
Nog een 30-tal dagen alvorens het Belgisch team vertrekt naar World Pastry Team Championship 2008 |
| 15-07-2008 |
Germany |
Barry Callebaut bringt die Haute Couture der Schokolade nach Köln |
| 11-07-2008 |
Spain |
World Chocolate Masters: selecciones nacionales dedicadas a la los accesorios para la Alta Costura. |
| 30-05-2008 |
The Netherlands |
Opening Nederlandse CHOCOLATE ACADEMY™ centre in Zundert |
| 09-04-2008 |
Belgium |
Belgen zijn de meest fervente chocoladeliefhebbers van Europa |
| 07-04-2008 |
Belgium |
Callebaut stuurt het Belgisch team naar World Pastry Team Championship 2008 |
| 07-04-2008 |
France |
The new Callebaut products seen at Europain |
| 30-03-2008 |
France |
Callebaut®’s Callets™ Sensation wins “Ruban Bleu” award |
| 27-03-2008 |
Poland |
Callebaut exhibition booth wins award at “Eurogastro” fair in Poland |
| 20-03-2008 |
Belgium |
Jean Pierre Wybauw recieves an award for his books |
| 29-02-2008 |
Germany |
Werde jetzt German Chocolate Master! |
| 14-02-2008 |
Austria |
and the winner is … Austrian Chocolate Master 2008 |
| 26-10-2007 |
Belgium |
Naomi Mizuno of Naomi mizuno, van japan wint met glans de Trofee van World Chocolate Masters 2007 |
| 22-10-2007 |
France |
Le candidat japonais, Naomi mizuno, remporte avec brio le Trophée du World Chocolate Masters 2007 |
| 22-10-2007 |
Italy |
Naomi mizuno, da Giappone, si aggiudica brillantemente il Premio di World Chocolate Masters 2007 |
| 22-10-2007 |
United Kingdom |
Naomi Mizuno of Japan is crowned World Chocolate Master of 2007 |
| 22-10-2007 |
Spain |
Naomi mizuno, de Japón ha sido galardonado con el Trofeo del World Chocolate Masters 2007 |
| 18-09-2007 |
Germany |
Callebaut präsentiert verblüffende Ideen für die effiziente Dessertzubereitung |
| 18-09-2007 |
Germany |
Callebaut präsentiert 'Finest Selection' |
| 10-09-2007 |
Germany |
Die neuen Callets™ sensation von Callebaut sind natürlich geformt & glänzend wie Perlen |
| 06-09-2007 |
France |
Callets™ Sensation |
| 06-09-2007 |
France |
Finest Selection |
| 23-08-2007 |
United Kingdom |
No one will resist the Callets sensation now! |
| 03-08-2007 |
United Kingdom |
Mycryo® wins praise from top chefs |
| 01-09-2006 |
United Kingdom |
It's amazing what you can do with Callebaut's ready-to-use dessert range |
| 01-07-2006 |
United Kingdom |
Callebaut introduces Natural Vanilla for all its chocolates |
| 19-06-2006 |
United Kingdom |
Callebaut presents Finest Selection |
| 10-04-2006 |
United Kingdom |
Pure seduction! |
| 31-01-2006 |
United Kingdom |
Callebaut presents a great new product for bakery products: Chocolate Chunks! |
