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Welcome to our news corner. Here you’ll find all our news releases in recent date order. All downloads are in PDF format, which means you need Adobe Reader to consult them. If you don’t have Adobe Reader installed on your PC, simply click the Adobe Reader icon for free installation.

Date Country Topic
08-09-2010 United States Barry Callebaut Optimizes Dairy-Free Milk Chocolate Alternative
07-05-2009 United States Barry Callebaut Offers 'Chocolate Gifts for Mom'
18-05-2009 United States Barry Callebaut Introduces ProBenefit
01-03-2010 United States Barry Callebaut Introduces Cripearls™
20-08-2009 United States Barry Callebaut Introduces Chocolate Masters
17-01-2010 United States Barry Callebaut Introduces Callebaut Retail Packs
08-09-2010 United States Barry Callebaut Creates New Milk Chocolate Alternatives for Dairy Allergy Sufferers
15-09-2010 United States Barry Callebaut and Kraft Foods Sign Global Supply Agreement
01-06-2010 United States Barry Callebaut Sees Huge Growth in Brazil as Plant Opens
01-06-2010 United States Barry Callebaut's New Chocolate Bar Claims to Reduce Wrinkles, Slow Aging
18-05-2010 United States Callebaut in Desserts at Matthew's
21-05-2010 United States Can Chocolate Fight Aging and Make Your Skin Glow?
20-05-2010 United States Check Out Line: More Chocolate, Less Wrinkles
21-04-2010 United States Chocoholics Unite
04-06-2010 United States Chocolate Flavanols Slow Aging, Improve Blood Flow, Limit Strokes
01-03-2010 United States Chocolate Inclusions
27-09-2010 United States Chocolate Market Growth
20-05-2010 United States Chocolate Taps Into Healthier Living
22-09-2010 United States Crispearls
16-03-2010 United States Crispearls Feature in Food Business News
16-02-2010 United States Cuckoo For Cold Cocoa
24-03-2010 United States Dallas Morning News: What The Doctor Ordered
17-02-2010 United States Add Texture and Color with Crispearls
11-02-2010 United States Plan A Great Dessert for Your Valentine
01-04-2010 United States Pastry Decoration: Crispearls
08-09-2010 United States Newsmakers
14-05-2010 United States Follow the World of the Finest Belgian Chocolate at the World Expo in Shanghai
01-11-2009 United States Fall Chocolate Centerpiece Class at CHOCOLATE ACADEMY™ center
20-03-2010 United States The Nibble: Callebaut Belgian Chocolate for Baking
17-05-2010 United States Taste Test: Chocolate Ice Cream
22-09-2010 United States Stranger Than Fiction
28-07-2010 United States Sprinkles Cupcakes Uses Barry Callebaut Chocolate
21-04-2009 United States New Chocolate Products with Real Fruit Powders
06-10-2010 United States Las Vegas Pastry Chef Named US National Chocolate Master
01-09-2010 United States Impact of Ingredients on Chocolate Flavor
20-04-2010 United States I.B.I.E To Host US Qualifier for World Chocolate Masters
01-12-2009 United States Holiday Classes at the Chicago CHOCOLATE ACADEMY™ center
01-10-2009 United States Halloween Chocolate Class at the Chicago CHOCOLATE ACADEMY™ center
19-02-2010 United States Good Taste in Fashion
18-04-2010 United States From Bean to Bar: Taste Chocolate at CIA
17-02-2010 United States Food 411: Chocolate for Mom
10-11-2010 United Kingdom Switching to Fairtrade chocolate is the easiest thing in the world
13-10-2011 United Kingdom Up-date on legislation and technical sheets
07-10-2011 United Kingdom Worlds most expensive dessert - £22,000!!
26-11-2014 United Kingdom A new installation in the Callebaut Chocolate Academy
01-07-2006 United Kingdom Callebaut introduces Natural Vanilla for all its chocolates
31-01-2006 United Kingdom Callebaut presents a great new product for bakery products: Chocolate Chunks!
19-06-2006 United Kingdom Callebaut presents Finest Selection
25-03-2014 United Kingdom Callebaut proudly presents its new Chocolate Ambassadors
18-01-2011 United Kingdom Callebaut voted 'Best Chocolate' in Chefs Choice Awards 2011
25-11-2014 United Kingdom How Callebaut Ambassador Kirsten Tibballs did it: a new world record in the making
01-09-2006 United Kingdom It's amazing what you can do with Callebaut's ready-to-use dessert range
03-08-2007 United Kingdom Mycryo® wins praise from top chefs
22-10-2007 United Kingdom Naomi Mizuno of Japan is crowned World Chocolate Master of 2007
07-06-2011 United Kingdom WorldSkills London 2011
30-08-2010 United Kingdom Natural Vanilla Ingredients' Labelling
13-12-2010 United Kingdom New rules for the labelling of flavourings
23-08-2007 United Kingdom No one will resist the Callets sensation now!
10-04-2006 United Kingdom Pure seduction!
30-05-2008 The Netherlands Opening Nederlandse CHOCOLATE ACADEMY™ centre in Zundert
30-04-2013 Spain Antonio Martín ganador del viaje a las raíces del mejor chocolate belga de Callebaut
11-07-2008 Spain World Chocolate Masters: selecciones nacionales dedicadas a la los accesorios para la Alta Costura.
18-11-2008 Spain World Chocolate Masters: finales nacionales dedicadas a la “Alta costura”
22-10-2007 Spain Naomi mizuno, de Japón ha sido galardonado con el Trofeo del World Chocolate Masters 2007
30-10-2013 Spain Hans Ovando gana mejor postre gastronómico y mejor bombón bañado en la final del World Chocolate Masters 2013
01-04-2011 Spain Callebaut en Intersicop
08-03-2012 Spain Callebaut conquista el Fórum Gastronómico de Santiago
27-03-2008 Poland Callebaut exhibition booth wins award at “Eurogastro” fair in Poland
14-10-2014 Italy Un incontro tra specialità italiane e qualità belga
22-10-2007 Italy Naomi mizuno, da Giappone, si aggiudica brillantemente il Premio di World Chocolate Masters 2007
01-10-2014 Italy I nuovi stampi Natalizi Callebaut per raccontare tante storie di cioccolato
01-03-2014 Italy Il tema del World Chocolate Masters 2015
30-10-2008 Italy Big Chocolate Show, la lavorazione del cioccolato diventa spettacolo
14-10-2014 Italy Un nuovo cioccolato dalle piantagioni amazzoniche: Single Origin Brazil
02-05-2011 Italy Dal paese del Sol Levante al cuore del Piemonte
15-07-2008 Germany Barry Callebaut bringt die Haute Couture der Schokolade nach Köln
17-10-2008 Germany German Chocolate Masters – Das Thema Haute
24-06-2009 Germany Unterstützen Sie Michaela Karg und Christian Schaberreiter
29-02-2008 Germany Werde jetzt German Chocolate Master!
10-09-2007 Germany Die neuen Callets™ sensation von Callebaut sind natürlich geformt & glänzend wie Perlen
18-09-2007 Germany Callebaut präsentiert 'Finest Selection'
24-11-2008 Germany German Chocolate Master 2008-09 & Junior Chocolate Master, 20.-23. 11.2008
08-06-2010 Germany Interview mit Michaela Karg
14-09-2010 Germany Eine perfekte Kombination
16-09-2010 Germany Schokoladenkreationen auf höchstem Niveau
16-05-2011 Germany Das Auge genießt mit, Dekoratives aus aller Welt lockt an
12-07-2011 Germany Im Gespräch mit Jana Ristau, einer wahren Meisterin der Schokolade
12-07-2011 Germany Die Faire Woche
03-10-2009 Germany Ein glücklicher Gewinner
18-09-2007 Germany Callebaut präsentiert verblüffende Ideen für die effiziente Dessertzubereitung
16-10-2008 Germany Mycryo® beschert der modernen Profiküche perfekte Ergebnisse
04-10-2012 Germany Kreative Weihnachtsrezepte aus der Kooperation der Fachschule Lebensmitteltechnik Hannover und Callebaut
24-01-2014 Germany Wir suchen Sie als Technical Advisor und Leiter unseres neuen CHOCOLATE ACADEMY™ Zentrums
01-12-2013 Germany Feinste Belgische Schokolade zum Einrühren in heiße Milch - Promotion
25-02-2014 Germany Callebaut wird mit Nachhaltigkeitspreis „Grünes Band“ ausgezeichnet
23-04-2014 Germany Nikolaus Kult ist neuer Sales Director bei Barry Callebaut
23-04-2014 Germany Callebaut zieht Resümee zu seinem Nachhaltigkeitsprojekt
10-10-2014 Germany Mit Speck fängt man Mäuse - mit Bruchschokolade Kunden
09-04-2011 Germany Callebaut unterstützt Initiative für krebskranke Kinder
14-06-2010 France 50 chocolatiers français réunis en Belgique pour participer à la journée de l’innovation Callebaut
19-06-2009 France Brand movie wins marketing communication award
07-04-2008 France The new Callebaut products seen at Europain
30-10-2013 France Der Italiener Davide Comaschi ist World Chocolate Master 2013
06-09-2007 France Callets™ Sensation
30-03-2008 France Callebaut®’s Callets™ Sensation wins “Ruban Bleu” award
22-10-2007 France Le candidat japonais, Naomi mizuno, remporte avec brio le Trophée du World Chocolate Masters 2007
06-09-2007 France Finest Selection
18-09-2014 Canada The Chocolate Academy™ center is now in Montreal
18-09-2014 Canada L’Académie du Chocolat™ s’installe à Montréal
01-06-2011 Brazilië Callebaut en de drie andere gourmet merken bezoeken cacao plantages in Brazilië met 95 chefs
08-10-2010 Belgium Peter Goossens treedt toe tot de Callebaut Ambassadeurs Club
18-05-2010 Belgium Vijf kandidaten voor Belgian Chocolate Masters zijn geselecteerd
17-05-2010 Belgium TREND: Mini dessert glasses prove popular with gourmets
23-07-2008 Belgium Nog een 30-tal dagen alvorens het Belgisch team vertrekt naar World Pastry Team Championship 2008
24-01-2012 Belgium Geert Van Hecke erkend als ere-ambassadeur bij Callebaut
13-07-2011 Belgium TREND: Trends: what customers expect from their bakers...
01-06-2011 Belgium Belgische chocolatiers opnieuw aan het werk tijdens 'Xie-Xie Shanghai'
09-03-2011 Belgium TREND: Praliné: self-made or
ready-made?
22-11-2010 Belgium TREND: The Tonka bean is conquering the chocolatier's workshop
15-10-2010 Belgium Lekkers bij Bongo met de nieuwe Bongo Passie voor Chocolade
03-06-2010 Belgium Callebaut brengt Shanghai naar Culinaria
10-05-2010 Belgium Barry Callebaut voor eerlijke handel
08-02-2011 Belgium La Praline, poésie par Grand'ry Marilyse
01-03-2010 Belgium Een beter leven voor de cacaoboeren in West-Afrika
26-10-2007 Belgium Naomi Mizuno of Naomi mizuno, van japan wint met glans de Trofee van World Chocolate Masters 2007
09-04-2008 Belgium Belgen zijn de meest fervente chocoladeliefhebbers van Europa
07-04-2008 Belgium Callebaut stuurt het Belgisch team naar World Pastry Team Championship 2008
01-04-2010 Belgium Grootste taart ter wereld onthuld in Antwerpen
14-05-2009 Belgium Meer dan 80 Belgische chocolatiers pakken in 10 minuten uit met meer dan 10.000 artisanale pralines
18-05-2009 Belgium Ryan Stevenson wint de Belgische preselectie van de World Chocolate Masters
23-06-2011 Belgium Callebaut® celebrates 100 years of making fine Belgian chocolate
09-07-2014 Belgium Callebaut® creates a Belgian chocolate experience at Tomorrowland
24-06-2014 Belgium Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)
12-11-2012 Belgium Gault&Millau verwelkomt nu ook Belgische patissiers en chocolatiers in editie 2013
03-10-2012 Belgium Dimitri Salmon is Belgian Chocolate Master
24-08-2012 Belgium Belgian Beer Weekend presenteert: Belgische chocolade en Belgische bieren, een “perfect match”!
13-07-2011 Belgium TREND: All Dessert Dinners
15-03-2011 Belgium Chefs Summit 2011
09-03-2011 Belgium TREND: Espumas elevate your creations to a higher level
14-12-2010 Belgium TREND: Maak indruk met een persoonlijke decoratie op uw dessertbord
16-11-2010 Belgium Leerlingen winnen met streekgerecht ‘Beste Kookklas van Vlaanderen’
09-11-2010 Belgium ’t Aards Paradijs is uitgeroepen tot Beste Benelux Groenterestaurant 2011
20-03-2008 Belgium Jean Pierre Wybauw recieves an award for his books
12-01-2009 Austria 'Patisserie Grand Prix der Schokoladenkunst 2009'
14-02-2008 Austria and the winner is … Austrian Chocolate Master 2008
03-01-2013 Austria Promotion : Edle Verpackungen für unwiderstehliche Pralinen!
12-01-2009 Austria and the winner is … Austrian Chocolate Master 2009
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