"When meeting colleague-professionals all over the world, I am often asked the question: "which dark chocolate couvertures are the perfect choice for me?" Let me try to guide you in selecting the most suitable ones. Or better: let me try to point the direction, since selecting the appropriate chocolate is a question of taste in the first place." (Jean-Pierre Wybauw - Callebaut Technical Advisor)Download PDF [1.024 KB]
For your convenience you can download, consult and print out the product sheets, technical information and recipe sheets in this section. All the information is in PDF format, which means you need Adobe Reader to consult it. If you don’t have Adobe Reader installed on your PC, simply click the Adobe Reader icon for free installation.Useful Information Products
"What is the best milk chocolate couverture?" "What are its possibilities?" or "How does it taste when processed in desserts or confectionery? There are some simple guidelines for selecting the perfect ones for your creations." (Philippe Vancayseele - Callebaut Technical Advisor)Download PDF [1,0 MB]
"Callebaut offers an extended choice of white chocolate couvertures, all different in taste and liquidity. Working with Callebaut couvertures will give you lots of inspiration and fulfilment... and compliments from your customers. After all, isn't that the biggest reward imaginable?" (Alexandre Bourdeaux - Callebaut Technical Advisor)Download PDF [974 KB]
Callebaut’s chocolates are not only the result of a great tradition, but also the fruit of nature’s best. In each of our chocolates you can taste the finest grades of cocoa beans, a select choice of ingredients and 100% pure cocoa butter. Today, Callebaut takes its chocolates even a step beyond…Download PDF [1.003 KB]
"Callebaut remains above all synonymous with superior chocolate couverture for the professional: a top quality ingredient that inspires and appeals to the imagination. No other chocolate offers such guarantees in terms of flavour (including constancy), choice, reliability and workability. With Callebaut we can produce the chocolate creations that our customers keep coming back for." (Marc Ducobu - Chef of Pâtisserie Ducobu, Callebaut Chocolate Ambassador)Download PDF [2,0 MB]
Tempering chocolate is a necessary step in creating the ideal
* It makes it easier to un-mould chocolate, pralines… (with maximum shrinkage).
* It gives your chocolate a hard, shiny surface with a uniform colour (no lines, no grey colour). In short: chocolate that looks tasty and snaps when you break it.
* It creates excellent chocolate with a very fine crystallisation structure instead of a granular texture.
However, tempering chocolate by the traditional method is a rather complicated process.
Featuring stories, trends, the range, tempering and plating tips, recipes, trouble-shooting and courses at the Chocolate AcademyDownload PDF [2,0 MB]
Featuring stories, trends, the range, tempering and plating tips, recipes, trouble-shooting and courses at the Chocolate AcademyDownload PDF [596 KB]
In this brochure, we give answers to the following questions:
* How to store chocolate and why.
* How to melt chocolate.
* How to temper chocolate. What is tempering for?
* What is the ideal temperature for workshops, moulds and fillings?
* How to cool chocolate.
* How to store finished products.
You go to the utmost in creativity and craftsmanship, we go to
the same lengths for our chocolate.
To contribute to your success, we guarantee chocolates that meet your expectations - always.
The finesse of your craftsmanship, marks the fineness of our chocolate.
Cocoa butter in powder form. The gateway to convenient, tastier, cost-effective and hygienic frying.Download PDF [1,0 MB]
Add taste, texture and colour to bakery and pastry products.Download PDF [3,0 MB]
Enrich your croissants, rolls, cakes and bread with the original Callebaut Chocolate Chunks! They have it all: the size, the choice and the taste! It’s a real treat that true chocolate lovers will never resist!Download PDF [1,0 MB]
Give your confectionery an exciting new dimension with striking colours and tasty flavours. Try Callebaut's latest user-friendly and time-saving solution.Download PDF [811 KB]
Add taste, texture and refinement to your confectionery productsDownload PDF [3,0 MB]
Callebaut’s Creme a la Carte beats everything. Your customers will enjoy the refined and noble taste of these ganaches. You will love the convenience they offer, and the longer shelf life of your pralines!Download PDF [1,0 MB]
A world of possibilities for any creative idea.Download PDF [3,0 MB]
Now you can achieve perfect results in pastry presentation and at the same time benefit from a greater convenience. For the demanding pastry chef, Callebaut developed ChocO’shine™ - a revelation in ready-to-use glazings! It combines the artisan chef's choice for noble ingredients with brilliant looks and an amazing taste.Leaf through online brochure Download PDF [377 KB]
From now on pastry making can even go beyond your imagination! With Callebaut’s White Icing & Decor Paste, you can realize all your amazing ideas. From snow white dream wedding cake to adventurous colourful birthday cake... anything goes!Download PDF [1,0 MB]
The fruit of the finest blends of cocoa. Experience the exceptional taste sensations offered by Callebaut’s Finest Selection. This new generation of dark and milk chocolates promises an unequalled intensity in taste and a truly exciting variation of fine aromas. Especially for its Finest Selection, Callebaut has blended aromatic cocoa beans from different plantations into unique chocolate recipes. Explore these chocolates with the most refined character you have ever experienced. Callebaut’s Finest Selection is a dream to each professional… and to the true chocolate lover.Download PDF [568 KB]
Discover the new taste sensation in Callebaut's Coloured & Flavoured callets range. Honey callets: creamy milk chocolate with sweet honey! With this novelty you will bring a ray of sunshine into your creations and give your clients a surprise with this totally original chocolate flavour!Download PDF [332 KB]
It’s time for more. It’s time to meet a chocolate that gives your creations more power, more flavour and an unequalled chocolate boost. That’s why Callebaut developed the new benchmark in dark chocolates: Powerful, with 80% cocoa.Download PDF [388 KB]
Callebaut presents a ready-to-use Chocolate Sauce! Rich in Callebaut chocolate, it tastes and feels beyond any comparison: true and authentic, just like home made sauce. Chocolate Sauce comes in 2 handy packagings: a 1 kg-bottle for easy dosing and serving bigger volumes; 50 g-sachets for conveniently serving individual portions. Imagine the gain of time and convenience you will soon experience.Download PDF [331 KB]
Callebaut presents a new range of ready-to-use Dark, Milk and White Chocolate Mousses! Rich in Callebaut chocolate, their taste and texture are beyond any comparison: true and authentic, just like home made desserts! And imagine the gain of time they can offer you! Wouldn't it be perfect?Download PDF [1,0 MB]
The hot or cool finishing touch in three natural and delicious flavours!Download PDF [298 KB]
One glance at the Callets sensation is enough. Made of 100% Callebaut chocolate, they have the looks and taste. In short: they will seduce every chocolate lover!Download PDF [850 KB]
Italian ice cream specialists and Callebaut created Pure Sensation for the discerning ice cream professional. These chocolate ice cream premixes are based on 6 of Callebaut’s most expressive chocolate couvertures. Each recipe offers a completely unique chocolate taste - every time of the highest quality – and the best texture ever obtained in ice cream premixes.Download PDF [460 KB]
Is there anything more delicious and indulgent than warm, melted chocolate? Callebaut offers the perfect dark and milk chocolate for chocolate fountains! What a thrill for dessert buffets!Download PDF [245 KB]
Callebaut presents Caramel Fill, a real caramel with an authentic, sophisticated butter toffee flavour. What’s more, this caramel is ready-to-scoop. Just warm up for a few seconds and you can add an element of surprise to your most delicious preparations.Download PDF [297 KB]
811, 823, W2, 70-30-38 now come in Fairtrade certified versions too!Download PDF [5,0 MB]
It’s time for more. It’s time to meet a white chocolate with an intense taste of fresh milk and cream. And it’s time for less too: less sweetness – but just enough to bring out all the intensity. Discover Velvet – the new white chocolate.Download PDF [251 KB]
Callebaut not only offers a wide choice of chocolates that are simply made for ice cream. There's a lot more that becomes possible: tastes from hazelnut to strawberry and textures from soft to crunchy... Your ice cream preparations and Callebaut are simply made for each other! And of course all Callebaut products are of guaranteed superior quality, made with premium ingredients. Callebaut is made to complement the unique skills of the artisan ice cream maker.Download PDF [1,0 MB]