In its twenty CHOCOLATE ACADEMY™ centres located in Europe, the USA, Canada and the Asia-Pacific region, Callebaut® welcomes professionals from all around the world to further perfect their chocolate skills. Callebaut® has developed a wide selection of courses, ranging from introductory courses for novice craftsmen to advanced courses for experienced confectioners, pastry chefs and chefs de cuisine, with specialised courses for each business segment.

Visit the CHOCOLATE ACADEMY™ centre website to find out everything about our locations, courses and teachers.

Visit the CHOCOLATE ACADEMY™ centre website
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