Menu

Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

» More Information

Chocolate Ambassadors

Finland

Petri Sirén
Petri Sirén

Position:
Owner at Criollo in Helsinki
Expertise:
Pastry & Chocolate
Distinctions/Awards:

Has been pastry chef in several high quality companies

Toni Rantala
Toni Rantala

Position:
Owner at Konditoria pH7 Oy in Tuusula
Expertise:
Confectioner
Distinctions/Awards:

Pastry Chef of the Year 2003 in Finland
Culinary World Cup in Luxembourg 2006

We use cookies to help us improve your experience on our websites. Do you wish to accept cookies? Accept More info