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Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Iceland

Halflidi Ragnarrson
Halflidi Ragnarrson
Mosfellsbakari

Position:
Co-owner
Expertise:
Pastry & Chocolate
Speciality:
Chocolate
Distinctions/Awards:

1995: Icelandic Champion in Cake Decorations
1996: 2nd place in Konditori Competition in Sweden
1996: 2nd place Icelandic Champion in Cake Decorations
1997: Champion in Sugar Decorations in Bella Center, Copenhagen
1997: Champion in Chocolate Making in Bella Center, Copenhagen
1998: Icelandic Champion in Cake Decorations
1998: Bronse in World Champion in "Show Piece" made from sugar or chocolate, Luxemburg
1998: Participated as a Pastry Chief along with the Icelandic Team of Master Chiefs in Luxemburg
2002: Icelandic Champion in Cake Decorations
2002: Won Gold and Silver Trophies as a Pastry Chief along with the Icelandic Team of Master Chiefs in The World Championship, Luxemburg
2002: Won pre-qualification in ‘’Belgian Chocolate Award’’ in Denmark 
2002: Received “Ambassador of Belgian Chocolate”
2003: Received the right to participate in The Main European Competition in Brussels
2003: 1st Place in “Dessert” Belgian Chocolate Award
2003: 1st Place in “Pastry” Belgian Chocolate Award
2003: 2nd Place in International Belgian Chocolate Award
2004: Competed with The Icelandic Team Of Master Chiefs in Culinary Olympics in Efurt, as a Pastry Chief, 3 Silver medals and 9th on the list of “Most Prominent Teams in The World”

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