Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Denmark

Gert Sørensen
Gert Sørensen
Honorary Ambassador Callebaut

Position:
Owner of confectioner Gallery in Denmark
Expertise:
Pastry -Dessert and Chocolate
Speciality:
Demonstrations
Distinctions/Awards:

Honorary President of La Société de Chefs-Cuisiniers de Danemark
President of Saint Honoré Order of Denmark
Judge for World Chocolate Masters

Jeanett Ansbjerg
Jeanett Ansbjerg

Position:
Chocolatier at Xocolatl in Haderslev
Expertise:
Pastry
Distinctions/Awards:

1993: Danish Champion for young confectioners
Chief Confectioner at Hotel Legoland from 2003-2012
 

Marianne Nysted
Marianne Nysted
Sweet Valentine

Position:
Owner
Expertise:
Pastry, Desserts & Chocolate
Speciality:
Demonstrations
Distinctions/Awards:

The first woman in Denmark to reach that pastry level
Danish Master in Chocolate, Denmark
Golden Baumkuchen, Germany

Peter Rolaj
Peter Rolaj

Position:
Teacher at Kold College for Chocolatiers and confectioners
Expertise:
Pastry & Gastronomy
Distinctions/Awards:

1999: World Champion for bakers
Judge for several Danish Championships & World Chocolate Masters