UK - English
Change country/language
Country
Österreich
België-Belgique
Canada
Česká Republika
France
Deutschland
Italia
日本
Polska
Slovensko
España
Schweiz-Suisse-Svizzera
Nederland
USA
UK
Россия
Türkiye
Middle East
Africa
South East Europe
Other Countries
Language
English
GO
Newsletter
Login
-
Register
Growing great chocolate
X
Great Cocoa for Tomorrow
A revolutionary step
Continuing the great taste of our chocolate
Partnering for productivity
Fundamental: health care and education
Growing the programme
Great Taste & Workability
Dedicated expertise from bean to chocolate
Local selection and sourcing
In-house blending and roasting
Expert grinding and conching
Tell your customers about it
Claim 'Made from sustainably grown cocoa' on your own chocolate creations
Chefs create
Jean-Philippe Darcis
Lieven Lootens
Bart Van Cauwenberghe
Calletize™ yourself
Grow great chocolate™ too
Calletizer™
Want to Know More?
Frequently asked questions
Callebaut TV
X
Tutorials
The basics of working with chocolate
Moulded pralines
Dipped pralines
Hollow figures
Storage
Fatbloom and Sugarbloom
The ideal chocolate for pastries
Chocolate mousse for pastries
Perfect glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry that remains crunchy
Mycryo®
Recipes
Growing and harvesting cocoa
Troubleshooting
Moulded pralines
Dipped pralines
Hollow figures
Fatbloom and sugarbloom
Chocolate mousse for pastries
Glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry
Products
X
Chocolate
Finest Belgian Dark Chocolate
Finest Belgian Milk Chocolate
Finest Belgian White Chocolate
Origine Chocolate
Finest Selection
With no added sugar
Coloured and flavoured Callets™
Organic chocolate
Organic Fairtrade chocolate
Fairtrade certified chocolate
Chocolate for fountains
Ice chocolates
Coatings
Soft coatings
Hard coatings
Ice coatings
Glazings
Nut Products
The fresh nut taste
Almonds
Hazelnuts
Hazelnuts & Almonds
Pistachios
Pecans
Bake Stable
Bake stable chocolate
Bakestable creams
Fillings
Ganaches
Caramels
Tintoretto's
Nut based
With no added sugar
Crunchy textures
Cocoa Products
Cocoa butter
Cocoa butter in Callets
TM
Cocoa butter in powder form Mycryo
®
Cocoa liquor
Cocoa powder
Nibs
Decoration
Butter Curly™ Chocolate
Chocolate Blossoms
Chocolate Shavings
Chocolate Pencils
Chocolate Flakes
Crunchy decorations
Chocolate Cups
Chocolate fans & fantasy
Vermicelli
Retail products
Crispearls™
Decor Paste
Chocolate powder
Truffle Shells
Ready-to-use products
Callets™ sensation
Chocolate mousse powder
Ice cream premix Pure Sensation
Cocoa and chocolate powders
Chocolate sauce
Toppings
Equipment
Paper piping cornets
Books
Moulds
Moulds Valentine and Easter
Moulds various
Moulds for pralines
Moulds Tablets
Moulds Christmas
Recipes
X
Biscuits
Bread & brioches
Breakfast pastries
Desserts - glasses
Desserts - plated
Drinks
Espumas
Food pairing
Ice cream
Meat / Fish preparations
Mignardises
Mousses
Pastry
Pralines - dipped
Pralines - moulded
Sauces & Fondue
Seasonal - christmas
Seasonal - easter/spring
Small Chocolate Showpieces
Truffles
Services
X
Callebaut TV
Tutorials
Troubleshooting
Downloads
Useful Information
Products
Chocolate Ambassadors
Latest News
World Chocolate Masters
Fairs and Events
Webshop
CHOCOLATE ACADEMY™ centre
Ready-to-print promotion tools
Fairtrade certified chocolate
Growing great chocolate
Chocophilia
History of chocolate
From cocoa to chocolate
Chocolate ABC
Chocolate and health
Techniques
Tempering
Moulding
Covering with chocolate / coating
Covering with ganaches
Decorations
Flavouring
How to apply White Icing & Decor Paste?
Dipping chocolates
You’re only 1 step away from great free services
Profile
Register new user
* Name
First name
* Title
Please select ...
Mr.
Mrs
* Company
* Activity
Please select ...
Bakery & Pastry
Confectionery
Hotel, Restaurant, Catering
Ice parlour / Ice producer
Student
Others
Specify:
* Country
Please select ...
Afghanistan
Albania
Algeria
Andorra
Angola
Antigua and Barbuda
Argentina
Armenia
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burma/Myanmar
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Central African Republic
Chad
Chile
China
Colombia
Comoros
Congo
Costa Rica
Cote d'Ivoire/Ivory Coast
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
East Timor
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Gambia
Georgia
Germany
Ghana
Greece
Grenada
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jordan
Kazakstan
Kenya
Kiribati
Korea, North
Korea, South
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Mauritania
Mauritius
Mexico
Micronesia
Moldova
Monaco
Mongolia
Morocco
Mozambique
Namibia
Nauru
Nepal
Netherlands
New Zealand
Nicaragua
Niger
Nigeria
Norway
Oman
Pakistan
Palau
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Romania
Russian Federation
Rwanda
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia & Montenegro
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
Spain
Sri Lanka
Sudan
Suriname
Swaziland
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
Yemen
Zambia
Zimbabwe
* Language
Please select ...
Dutch
French
English
German
Spanish
Italian
Polish
Russian
Czech
NULL
* E-mail
* Password
Yes, keep me informed.
* Required fields
Send
UK - English