From the Xocoatl chocolate drink of early Latin American cultures to milk chocolate without milk in modern times – the history of cocoa and chocolate is as rich as today’s range of flavors and products.
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Chocophilia
Welcome, chocophile! Did you know that the first chocolate was prepared more than 2000 years ago in a small village in South America? Would you like to know where? And do you want to know how chocolate is produced today? Or would you like to find out all about health and chocolate? Here you’ll find answers to all these questions and many more besides!
History of chocolate
From cocoa to chocolate
From the bean to the shelf – discover the fascinating value chain of Callebaut starting in the countries of origin and ending with the delightful products delivered to customers worldwide.
» Read moreChocolate ABC
There are a lot of things to say about cocoa and chocolate: scientific and historic facts, funny anecdotes, useful tips. We have featured some interesting topics for you and there is more to come.
» Read moreChocolate and health
In an increasingly health-conscious environment, Callebaut is profoundly aware of the nutritional value of chocolate.
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