Pastry Decoration: Crispearls

Crispearls for pastry chefs and gourmet artisans, from Barry Callebaut, features a crispy biscuit core enrobed in couverture and adds texture and taste to pastries, desserts and confections. Available in dark-and white- chocolate varieties.

Download PDF [0 KB]
« Back to overview
We use cookies to help us improve your experience on our websites. Do you wish to accept cookies? Accept More info