The Chocolate Ambassadors form a vibrant network that brings
together 24 chefs, pastry chefs, master bakers and confectioners of
international reputation. They share a common mission: to transfer
know-how in Callebaut chocolate and processing techniques to other
craftsmen all over the world. You can meet the Chocolate
Ambassadors at Callebaut trade fairs, specialist courses,
demonstrations and seminars where they supplement the work of the
Academies and Technical Advisors.
The Chocolate Ambassadors support us in the development of new
products, product concepts, packaging, recipes and training events
too. Their feedback keeps us in touch with today’s professional
expectations to best address your needs.
United Kingdom
2003: Awarded the Palmes Culinaires by the Association Culinaire de France for leading expertise in pastry and education
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