Origine Chocolate
Savour Callebaut’s Origine chocolate and you’ll explore the origins of extremely rare, precious cocoa. From Grenada to Papua, Callebaut has sourced the best beans and captured their most subtle aromas in exceptional chocolates. Every Origine chocolate is made with an aromatic cocoa bean variety from one single country or region around the equator. It emits the flavours and aromas of tropical fruits, flowers, herbs and spices, typical for the soil, climate and environment where the cocoa was grown. Incorporated in pastries, dessert and bars, tablets, pralines or other confectionery items, Origine will definitely add a whole new dimension to the chocolate experience.
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Origine Chocolate
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| Description | Name | Ref. | Liquidity | Applications | % Cocoa solids % Milk solids |
Packaging |
|---|---|---|---|---|---|---|
Mild taste with a touch of red fruits
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Ecuador - Dark |
CHD-R731EQU |
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70.1% - |
CalletsTM - 2.5 kg bag |
A dark chocolate with a very strong aroma, giving impressions of angelica and liquorice. Also very spicy. The first taste impressions are vegetable and rich in spices, with impressions of angelica and liquorice once more. Thereafter the mild, sweet taste of banana predominates, followed by a touch of freshness.
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A mix of subtle floral and herbal aromas
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Sao Thomé - Dark |
SAOTHOME |
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|
70.0 % - |
CalletsTM - 2.5 kg bag |
Dark chocolate with a huge concentration of cocoa. The aroma is slightly spicy, with roast touches and impressions of cappuccino. The taste is at first pleasantly mild-bitter, full and fruity with impressions of candied black fruit. Then come floral and coffee bean impressions. Fine touches of oak emerge in the final.
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Fruity with subtle notes of exotic wood
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Madagascar - Dark |
CHD-Q67MAD |
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66.0 % - |
CalletsTM - 2.5 kg bag |
Dark chocolate with a powerful taste. Exotic woods predominate: sandalwood and cedar of Lebanon. Then comes a positive bitterness. After it has been in the mouth for a while we clearly experience a fruity heart of blueberry, with a great deal of body and impressions of liquorice and roasted coffee beans. Spicy final with impressions of ginseng and black fruit.
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Hints of red fruits, chestnut and spices
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Ghana - Dark |
CHD-P70GHA |
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|
60.4 % - |
CalletsTM - 2.5 kg bag |
Dark chocolate with a rich, spicy yet at the same time fruity character with a great deal of variety. The first impressions recall roasted nuts and chestnuts. These suggestions merge quickly into impressions of abundant
red and black fruit, in particular black and sour cherries. Once again a spicy final, with among others turmeric and pepper.
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Subtle hints of herbs and flowers
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Grenade - Dark |
GRENADE |
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|
60.0 % - |
CalletsTM - 2.5 kg bag |
This dark chocolate is very mild, beginning with impressions of oakwood, dried spices and a slightly bitter touch. The taste develops towards even
milder as the chocolate melts in the mouth, with delicate floral impressions of Mediterranean flowers and a heart of red fruit. Spicy aftertaste.
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Well rounded taste with plenty of creaminess and milk
|
Arriba - Milk |
CHM-Q415AR |
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|
39.0 % 24.0 % |
CalletsTM - 2.5 kg bag |
Mild, buttery, milk chocolate smelling slightly of vanilla sticks, and even with fleeting impressions of white chocolate. In terms of taste it is tremendously
creamy, then quite velvety in texture, with fairly rich impressions of among other things yoghurt, nougat, vanilla and cream. Fine vanilla aftertaste with accents of almonds and hazelnuts.
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A caramel taste with a light tart accent
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Java - Milk |
JAVA |
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|
32.9 % 19.9 % |
CalletsTM - 2.5 kg bag |
Milk chocolate with a very pale colour and a sweet-oriented bouquet. Enchanting to the nosewith a touch of liquorice and cinnamon powder. Especially in the mouth it is particularly round and creamy in texture, with a
buttery middle part and impressions of sweet toffee, vanilla and yellow fruit. It has fruity zests that give this chocolate a pleasant freshness.
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Rather bitter taste with plenty of fresh and fruity flavours and aromas
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Mexico - Dark |
CHD-Q72MEX |
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72,2 % - |
CalletsTM - 2.5 kg bag |
A dark chocolate with a high percentage of cocoa, which is immediately apparent from the aroma: impressions of angelica, ginseng, smoked oak whiskey vat and above all a great deal of mineral. The aftertaste is very
muscular. Subsequently this chocolate leaves impressions of roasted hazelnuts, minerals and dark fruit (especially black plums), all highly concentrated. The taste reverberates for a long time afterwards.
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Shelf life: dark chocolate 24 months after production date/ milk chocolate 18 months after production date | ||||||
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