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United Kingdom
Callebaut extends its Finest Selection with 2 newcomers in the range. Explore these five dark chocolate couvertures that each are pure passion and fire. They each bring a distinguishing taste sensation, unique as a fingerprint. With this innovation, Callebaut again offers professionals a wider choice in exclusive chocolate tastes.
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For nearly a century, Callebaut has maintained privileged relations with cocoa farmers in the South, allowing it to select prime grades of cocoa beans. Due to this unique and direct relationship, Callebaut gains direct access to truly exceptional cocoa varieties grown in unique locations all over the world. This has inspired the brand to create Origine. A unique label comprising seven single-origin chocolates, made with the best the equator can offer.
With its complete range of 13 Origine varieties, Callebaut now offers an entire world of totally different chocolate tastes, ranging from intense in the chocolate core to extremely fruity, herbal of floral. Explore the Origine chocolates. They will allow you to bring new and distinguishing chocolate tastes to your preparations, compose interesting contrasts or add a dash of exclusivity to your creations.
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Imagine dark chocolates that are pure passion and fire. Made
with the best the world has to offer: a selection of the most
aromatic cocoa beans from Africa, Asia and South America.
Imagine their perfect marriage that promises an explosion in taste
and aromas...
Those chocolate have now been introduced by Callebaut.
Explore Callebaut's Finest Selection.
One glance at Callebaut’s brand new Callets™ sensation is enough to be seduced! Their delicate pearly shape and their brilliance tell you in advance what makes them truly irresistible: their 100% Callebaut chocolate taste.
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Chocolate professionals make a difference with their creativity and by selecting premium ingredients for their creations. Callebaut fully supports them in their choice. As of now, Callebaut adds the subtle bouquet of pure, natural Bourbon vanilla to its chocolate recipes. Only the finest Bourbon vanilla beans are selected to enrich each Callebaut chocolate with the taste of 100% natural Bourbon vanilla and that hint of exotic refinement. In short – Callebaut offers professionals a richer, more refined flavour and a greater authenticity.
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Callebaut presents Choc-o-laté: the new liquid chocolate essence, just sensational for easy preparation of chocolate desserts with a rich, intense chocolate taste. Choc-o-laté will rapidly become a true star in every workshop!
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After three days of fierce competition the results of the World
Chocolate Masters Final have been announced.
The second World Chocolate Masters took place at the first Salon du
Chocolat Professionnel held in Paris from October 20 – 22, 2007.
Twenty of the world’s greatest chocolate craftsmen took part in
this year’s international final, which had the theme of ‘National
Myths and Legends.’
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