Naomi Mizuno of Japan is crowned World Chocolate Master of 2007

After three days of fierce competition the results of the World Chocolate Masters Final have been announced.
The second World Chocolate Masters took place at the first Salon du Chocolat Professionnel held in Paris from October 20 – 22, 2007. Twenty of the world’s greatest chocolate craftsmen took part in this year’s international final, which had the theme of ‘National Myths and Legends.’

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No one will resist the Callets sensation now!

If chocolate lovers were not already seduced by Callebaut’s Callets™ sensation, now they will not be able to resist them any longer. Sure, their delicate pearly shape, their brilliance and their 100% chocolate taste still remain highly seductive. But now, Callebaut presents the Callets™ sensation in two additional flavours. And in an exclusive 60 g gift box!

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Mycryo^® wins praise from top chefs
100% cocoa butter for perfect frying results

Truly revolutionary developments in the centuries-old art of cuisine are very rare. Developments that actually enhance the quality are rarer still: even the technological advances of recent years – such as microwave cooking, freeze drying etc. – are geared towards convenience and productivity rather than quality. Now, Callebaut has introduced Mycryo^®, a new kind of frying fat that is superior in every way to the traditional alternatives of butter or vegetable oil, offering quality and convenience.

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Callebaut presents Finest Selection (2)
Five expressive chocolates couvertures. Five chocolates from the heart.

Callebaut extends its Finest Selection with 2 newcomers in the range. Explore these five dark chocolate couvertures that each are pure passion and fire. They each bring a distinguishing taste sensation, unique as a fingerprint. With this innovation, Callebaut again offers professionals a wider choice in exclusive chocolate tastes.

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Discover Callebaut Origine
Add the exotic flavour of the equator to your creations

For nearly a century, Callebaut has maintained privileged relations with cocoa farmers in the South, allowing it to select prime grades of cocoa beans. Due to this unique and direct relationship, Callebaut gains direct access to truly exceptional cocoa varieties grown in unique locations all over the world. This has inspired the brand to create Origine. A unique label comprising seven single-origin chocolates, made with the best the equator can offer.

With its complete range of 13 Origine varieties, Callebaut now offers an entire world of totally different chocolate tastes, ranging from intense in the chocolate core to extremely fruity, herbal of floral. Explore the Origine chocolates. They will allow you to bring new and distinguishing chocolate tastes to your preparations, compose interesting contrasts or add a dash of exclusivity to your creations.

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It's amazing what you can do with Callebaut's ready-to-use dessert range

Imagine desserts that taste like home made while offering maximum efficiency. Or think of a wide choice in desserts on the menu without the burden of all the extra work…
That all becomes possible with Callebaut’s new range of instant dessert products for hotels, restaurants and caterers!

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Callebaut introduces Natural Vanilla for all its chocolates

Chocolate professionals make a difference with their creativity and by selecting premium ingredients for their creations. Callebaut fully supports them in their choice. As of now, Callebaut adds the subtle bouquet of pure, natural Bourbon vanilla to its chocolate recipes. Only the finest Bourbon vanilla beans are selected to enrich each Callebaut chocolate with the taste of 100% natural Bourbon vanilla and that hint of exotic refinement. In short – Callebaut offers professionals a richer, more refined flavour and a greater authenticity.

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Callebaut presents Finest Selection
A range of dark chocolates, unlike any other

Imagine dark chocolates that are pure passion and fire. Made with the best the world has to offer: a selection of the most aromatic cocoa beans from Africa, Asia and South America.
Imagine their perfect marriage that promises an explosion in taste and aromas...
Those chocolate have now been introduced by Callebaut.
Explore Callebaut's Finest Selection.

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Pure seduction!
Callebaut's new Callets^TM Sensation

One glance at Callebaut’s brand new Callets™ sensation is enough to be seduced! Their delicate pearly shape and their brilliance tell you in advance what makes them truly irresistible: their 100% Callebaut chocolate taste.

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Everyone will melt for Callebaut Choc-o-laté, the new essence of chocolate!

Callebaut presents Choc-o-laté: the new liquid chocolate essence, just sensational for easy preparation of chocolate desserts with a rich, intense chocolate taste. Choc-o-laté will rapidly become a true star in every workshop!

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Callebaut presents a great new product for bakery products: Chocolate Chunks!

With Callebaut’s Chocolate Chunks, croissants, rolls, cakes and bread become a real treat for the true chocolate lover. Chocolate Chunks have it all: the size, the choice and the taste. They are simply made for bakery products and resist oven temperatures perfectly. Who can resist them?

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