Bakestable creams
Our bake stable creams add an intense taste and a soft, creamy texture to your bakery products. Furthermore, they are ready for the action: just pipe or include them into your products and bake off. Ready! These crèmes perfectly resist oven temperatures up to 180°C – while maintaining their typical smooth taste and texture. Guaranteed.
» View product infoBakestable creams
| Description | Name | Ref. | % Nuts | Packaging |
|---|---|---|---|---|
| Bake stable cream with dark chocolate taste and colour | Creme dell' Artigiano Fondente | N16-OH40 | 5 % hazelnuts | 10 kg and 25 kg bucket |
| Bake stable cream with hazelnut taste and colour | Creme dell' Artigiano Nocciola | N05-OH40 | 10.5 % hazelnuts | 10 kg and 25 kg bucket |
| Bake stable cream with almond taste and colour | Crème dell' Artigiano Mandorla | N01-OH40 | 15 % almonds | 25 kg bucket |
Shelf life: 12 months after production date | ||||
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