Callebaut offers a wide choice of taste sensations in white chocolate, ranging from sweet to creamy or with subtle caramel touches. Each recipe is unique and is produced with blends of premium grades of cocoa beans from the world’s best harvests. Furthermore Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that accentuates the caramel hints. In the variety of liquidities you will easily find the perfect white chocolate for your applications. The number of drops indicates the degree of liquidity.