Pineapple Chocolate Tapas (Created by Damien Vanderhoeven - Jeunes Restaurateurs d'Europe Belgium)
| Ingredients | Preparation |
|---|---|
| Dark Chocolate Callebaut Strong 70-30-38NV | Melt. |
| 1 pineapple | Cut into 2 cm cubes and dip in the chocolate. |
| Callebaut Brésilienne | Sprinkle on top. |
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