Other countries
OC - English
Change country/language
Country
Österreich
België-Belgique
Canada
Česká Republika
France
Deutschland
Italia
日本
Polska
Slovensko
España
Schweiz-Suisse-Svizzera
Nederland
USA
UK
Россия
Türkiye
Middle East
Africa
South East Europe
Other Countries
Language
English
GO
Newsletter
Login
-
Register
Growing great chocolate
X
Great Cocoa for Tomorrow
A revolutionary step
Continuing the great taste of our chocolate
Partnering for productivity
Fundamental: health care and education
Growing the programme
Great Taste & Workability
Dedicated expertise from bean to chocolate
Local selection and sourcing
In-house blending and roasting
Expert grinding and conching
Tell your customers about it
Claim 'Made from sustainably grown cocoa' on your own chocolate creations
Chefs create
Jean-Philippe Darcis
Lieven Lootens
Bart Van Cauwenberghe
Calletize™ yourself
Grow great chocolate™ too
Calletizer™
Want to Know More?
Frequently asked questions
Callebaut TV
X
Tutorials
The basics of working with chocolate
Moulded pralines
Dipped pralines
Hollow figures
Storage
Fatbloom and Sugarbloom
The ideal chocolate for pastries
Chocolate mousse for pastries
Perfect glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry that remains crunchy
Mycryo®
Recipes
Growing and harvesting cocoa
Troubleshooting
Moulded pralines
Dipped pralines
Hollow figures
Fatbloom and sugarbloom
Chocolate mousse for pastries
Glazings
Chocolate mixtures for the airbrush gun
Shortbread pastry
Products
X
Chocolate
Finest Belgian Dark Chocolate
Finest Belgian Milk Chocolate
Finest Belgian White Chocolate
Origine Chocolate
Finest Selection
With no added sugar
Coloured and flavoured Callets™
Organic chocolate
Organic Fairtrade chocolate
Fairtrade certified chocolate
Chocolate for fountains
Ice chocolates
Coatings
Soft coatings
Hard coatings
Ice coatings
Glazings
Nut Products
The fresh nut taste
Almonds
Hazelnuts
Hazelnuts & Almonds
Pistachios
Pecans
Bake Stable
Bake stable chocolate
Bakestable creams
Fillings
Ganaches
Caramels
Tintoretto's
Nut based
With no added sugar
Crunchy textures
Cocoa Products
Cocoa butter
Cocoa butter in Callets
TM
Cocoa butter in powder form Mycryo
®
Cocoa liquor
Cocoa powder
Nibs
Decoration
Butter Curly™ Chocolate
Chocolate Blossoms
Chocolate Shavings
Chocolate Pencils
Chocolate Flakes
Crunchy decorations
Chocolate Cups
Chocolate fans & fantasy
Vermicelli
Retail products
Crispearls™
Decor Paste
Chocolate powder
Truffle Shells
Ready-to-use products
Callets™ sensation
Chocolate mousse powder
Ice cream premix Pure Sensation
Cocoa and chocolate powders
Chocolate sauce
Toppings
Equipment
Paper piping cornets
Books
Moulds
Valentine and Easter
Various
Pralines
Tablets
Christmas
Recipes
X
Biscuits
Bread & brioches
Breakfast pastries
Desserts - glasses
Desserts - plated
Drinks
Espumas
Food pairing
Ice cream
Meat / Fish preparations
Mignardises
Mousses
Pastry
Pralines - dipped
Pralines - moulded
Sauces & Fondue
Seasonal - christmas
Seasonal - easter/spring
Small Chocolate Showpieces
Truffles
Services
X
Callebaut TV
Tutorials
Troubleshooting
Online brochures
Useful Information
Products
Chocolate Ambassadors
Latest News
World Chocolate Masters
Fairs and Events
Webshop
CHOCOLATE ACADEMY™ centre
Ready-to-print promotion tools
Fairtrade certified chocolate
Chocophilia
History of chocolate
From cocoa to chocolate
Chocolate ABC
Chocolate and health
Techniques
Tempering
Moulding
Covering with chocolate / coating
Covering with ganaches
Decorations
Flavouring
How to apply White Icing & Decor Paste?
Dipping chocolates
Show all
Biscuits
Bread & brioches
Breakfast pastries
Desserts - glasses
Desserts - plated
Drinks
Espumas
Food pairing
Ice cream
Meat / Fish preparations
Mignardises
Mousses
Pastry
Pralines - dipped
Pralines - moulded
Sauces & Fondue
Seasonal - christmas
Seasonal - easter/spring
Small Chocolate Showpieces
Truffles
Show all
New
Choco-tartelette
New
Chocosponge
New
Tea time dell’Artigiano
New
Bianco rosso
New
Choco’bar
Pistachio & fruit mini fondants
Gianduja crémeux & almond bavarois
Opera cake with pecans
True Green (crunchy canelloni with pistachio and ice cream)
Bruschetta di polenta and almond hummus
Raspberry Tart
Bergamot apple
Intimate Alliance
Chocolate millefeuille
Dark Orange
Ivory
Raspberry macaroon
Little barrels of smoked trout
Baileys Caramel
Pecan tartlet with chantilly cream
Langoustines
Jasmin ganache palette
Carrot and orange sorbet
Spiced biscuit
Truffle ganache
Summer Delight
The lolly Egg
White chocolate mousse
Travel cake
Alliance
Génoise sponge, almonds and crunchy apple
Wild duck
Ecuador Hot Choc
Large Madagascar blackberry
Fraise Fortina
Café-Chocolat
Praliné
Choco Passion Drink
Arriba Nest
Primavera
Spring Sensation
Churros & hazelnut mayonaise
Lola Cassis
Exotic Summer
Toi et moi
Passion - Ti amo
The Egg
Tra di noi
Grenade
Crunchy pecan puffs
White chocolate bûche with wild strawberries
Bûche Madagascar
Chocolate bûche with passion fruit crémeux
L'Exquise
Bûche with apricot praliné
Origine bûche
Apricot chocolate
Fortina Arabica Mousse
Orange bee
Crunchy almond & chocolate spread
Saffron sticks
Crème brûlée with banana and Kumabo
Pure Passion
Fantasy glass
Fried lamb cutlets
Fried megrin
Fried sapphirine gurnard
Grilled junior beef
Roe deer fillet
Shortcakes
Cremino pistachio & red berries
Little Nocciola cream cake
Saffron
Oolong
Tonka
Ginger
Chocolate Froth with Pear Spuma
Mousse Duo
Strawberry salad
White chocolate mousse with egg liqueur
Chocolate Mousse with Mint
Choco-Splitters in Champagne
Chocolate mousse in dessert glasses
Dome with chocolate heart
Chocolate-lime crémeux
Chocolate quenelle
Chocolate mousse with flavour
Chocolate chestnut mousse
Orange tartlet
Royal Chocolat
Royal Caramel
Cocoa and chocolate bread
Honey chocolate mousse with peach
Cappuchoco Caramel
Marc de Champagne
Chocolate orange soufflé
Chocolate ginger mousse
Papona
Gingerbread-Brésilienne Millefeuille
The Flavours of Africa
Pineapple Chocolate Tapas
Chocolate Sorbet
Soufflé Tart
Chocolate Tart with Cranberry Sorbet
Ice lollies with bottled cherries
Hot Chocolate Drink with Cinnamon
Chocolate Sorbet with Splitter Biscuit
Crème Brûlée with Fondant Chocolate
Chocolollies
Ostrich sabayon
Chocolate and Gingerbread Soup
Orange and Chocolate Mousse Cornet
Chococo
Chocolate Sauce with Game
Mandarin Napoleon and Chocolate Soufflé
Italian Coffee Ice Cream with Meringue
Pears filled with Chocolate Mousse
Lemon Whoopies
Brésilienne Chips
Exotic Chocolate Combination
Sweet Aphrodisiac
Granita Royale
Chocolate sauce
After Eight Waves
Raspberry and chocolate
Chocolate and Vanilla Cream
Hot Chocoberry
Celebration or Wedding Cake Cupcake
Fried scallops
Fried sole fillet
Dark chocolate mousse cigar
Duo of chocolate mousse
Savarin
White chocolate mousse in crunchy coconut cookies
White chocolate mousse
Peanut and white chocolate
Chocolate mousse with an espuma of tiramisu
Mothers Day Cupcake
Cinnamon flavoured white chocolate mousse
Fried veal fillet
Fried foie gras
Chocolate Nut Spread
Butterfly cookies
Nocciola macaroon
Nocciola truffles
Nocciola cake
Nocciola brownie
Nocciola Ice
Chocolate and Coffee Cupcake
Ceylon
Santy
Florentines
Raspberry
Straciatella Chocolate
Frutti
Spicy hot chocolate
Chocolate & peppermint
Warm coloured sauce
Mousse cake
Easter Egg Cupcake
Chocolate Honeymoon
Light & Dark Variegato
Karamba
Chunky sablé biscuits
Chocolate honey drink
Butter biscuits
Crème brûlée with caramel chocolate
Supreme Chocolate
Caramel Fondue
Caramel Sauce
Coconut Dream Whoopie
Single Portions of Chocolate Sauce
Caramel variegato
Honey & Chocolate ice cream
Classic brioches with chocolate
Flemish chunky brioche
Chunky chocolate muffins
Whole-wheat bread
Honey cubes
Swiss rolls
Savarin & panna cotta with green tea
Sweet Chocolate Whoopie
Raspberry chocolate tartlet
Truffles
Muffins with white chunks
Sweet candy bread
Caramel Cannelloni
Jasmine
Chestnut
Pistachio
Cookies and Chocolate Whoopies
Vanilla and Praline Cupcake
Valentine Cupcake
Chocolate Christmas pudding
White Chocolate and Cranberry cookies
Chocolate, Pecan and whiskey Mince pies
Chocolate and Spiced Pear Slice
Chocolate Meringue mousse
White chocolate and redcurrant cheesecake
Gingerbread and Spiced Milk Chocolate Ganache
Petite Brown-Butter Cake
Chocolate-Almond filled Beignet
Creamy Lemon and White Chocolate
Chocolate Lava Cake - Moelleux
Chocolate Pecan Brownies
White macaroons
Arriba Chocolate Mousse
Java Nitro Rock
Light white chocolate mousse
Ganache Grenade with honey spuma
Easter Bell
Easter bunny
Easter Nest
Colime
Breakfast Bar
Cako
Orange flower
Brownie with panna cotta and stewed pear
What a brownie
Floating praline islands PX
Curry/passion fruit mignardise
Black Forest
Chocolate tartlets
Chocolate cake
Pure chocolate cookie
Chocolate paste
Chocolate Macarons
Tartufata
Sacher Baumkuchen
Intense chocolate log
Chocolate Panettone
Turron
Christmas cake
So chocolate moelleux
White chocolate & strawberry lolly
Triple
Black & White
Green & Crisp
White chocolate cake
Lollipop
Grenade Chocolate Parfait
Arriba Atomium
Fried Egg
Easter nest
Summer Nest
Hare with hazelnut
Easter Egg
Brownie, pumpkin and vanilla