Single Portions of Chocolate Sauce
(Created by the CHOCOLATE ACADEMY™ centre in Belgium)
| Ingredients | Preparation |
|---|---|
|
1 tblsp.
Callebaut Callets (to the choice: Select 811 / Select 823 / Select W2...)
1 tblsp. cream or milk |
Pour together in a small sauce jug. Heat in the microwave (600W) for 15 sec., stir and heat for 10 more sec. Stir and serve |
