Single Portions of Chocolate Sauce (Created by the CHOCOLATE ACADEMY™ centre in Belgium)

Ingredients Preparation
1 tblsp. Callebaut Callets (to the choice: Select 811 / Select 823 / Select W2...)
1 tblsp. cream or milk
Pour together in a small sauce jug. Heat in the microwave (600W) for 15 sec., stir and heat for 10 more sec. Stir and serve

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