Ingredients Preparation
Creme dell'Artigiano Nocciola 1. Put the dough in a form and cover it with a layer of Creme dell'Artigiano Nocciola. Bake it in the oven.
2. Bake the shortcake dough. Heat the Creme dell'Artigiano and spread a layer on the shortcake dough. Bake the cake in the oven until a light crust forms.
3. Bake the shortcake dough. Spread a layer of Creme dell'Artigiano on top of the dough and put it in the fridge.

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