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Chocolate chestnut mousse (Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)

Chocolate chestnut mousse

Pistachio chestnut bread

Ingredients Preparation
250g almond paste
40g pistachio paste
Beat together with paddle attachments.
5 eggs Add.
45g flour
3g baking powder
Add.
60g butter
candied chestnuts
Cut the chestnuts into pieces, mix and add to the previous.
Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C

Chestnut crème

Ingredients Preparation
50g butter Beat
100g chestnut paste
100g chestnut crème
Add and mix
10g whisky Mix in

Chocolate bavarois

Ingredients Preparation
150g milk
1/2 vanilla pod
150g cream
4 egg yolks
70g invert sugar
Make an anglaise
60g Callabaut Origine Arriba Melt and mix in the anglaise
2g gelatine Add
12g whipped cream Add at 30°C

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