White chocolate mousse
with egg liqueur
(Created by Eddy Van Den Langenbergh - Teacher at VTI-Spijker in Belgium)
| Ingredients | Preparation |
|---|---|
| Egg liqueur | Fill glasses with a layer of egg liqueur. Leave to harden in the freezer |
| Sprinkle on the layer of egg liqueur | |
|
800g
Chocolate mousse powder
1L milk |
Mix and beat for 5 minutes. Pipe a layer mousse in the glasses |
|
Callebaut Chocolate Blossoms dark
Callebaut Chocolate grid |
Finish each glass with chocolate blossoms and a piece of chocolate grid |
