Raspberry and chocolate
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
Chocolate squares
| Ingredients | Preparation |
|---|---|
| Pre-crystallise and spread a thin layer onto plastic cover. Once it is hard cut the chocolate into 12x4 cm squares. Press the chocolate between 2 metal sheets (or place a weight on top to stop the chocolate warping) and place in the fridge so that it can |
Mousse
| Ingredients | Preparation |
|---|---|
|
800g
Callebaut Milk Chocolate Mousse
1L milk |
Whip together until you obtain a mousse. |
Raspberry jam
| Ingredients | Preparation |
|---|---|
|
150g
raspberries
100g sugar |
Boil together for 2 minutes and leave to cool. |
Finishing and presentation
Place a chocolate square onto a plate. Decorate with balls of
chocolate mousse. Cover with another chocolate square. Top with
raspberry jam, a few raspberries and finish with a final square of
chocolate. Finish by drizzling Callebaut Red
Fruit Topping around the plate.
