Spicy hot chocolate
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
| Ingredients | Preparation |
|---|---|
|
600g
milk
200g cream 1 cinnamon pod 1 anise star 2g ginger |
Bring to the boil while stirring continuously |
| 200g Callebaut Origine Grenade | Melt and mix into the milk mixture |
| Serve in cups | |
