Hot Chocoberry
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
| Ingredients | Preparation |
|---|---|
|
400g
milk
200g Callebaut Red Fruit Topping 200g cream 200g Callebaut Dark Chocolate Strong 70-30-38NV |
Bring to the boil together and whisk until it reaches boiling point. |
