Aztec schock – spicy spicy spicy (Created by Peter Hernou - World Champion Latte Art)
of whole milk
½ teaspoon of piri-piri
Add milk and piri-piri in the pitcher and heat with the steamer until frothy (72°C).
|1 sachet of Callebaut® Finest Belgian Hot Chocolate to the choice||Pour the content of the sachet of Finest Belgian Hot Chocolate in the glass. Stir well.|