Dark chocolate mousse cigar (Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)


Ingredients Preparation
200g butter
200g sugar
Cream both together
180g egg whites
200g flour
2g salt
Mix in and leave to rest for 2 hours in the refrigerator
Spread out in rectangular shapes on a baking tray and bake at 170°C. Immediately after baking, roll up and leave to cool

Dark chocolate mousse

Ingredients Preparation
400g Chocolate mousse powder
500g milk
Beat together for 5 minutes. Fill each cigar with dark chocolate mousse and cover with chopped pistachio's. Leave to cool for 2 hours

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